Allergen Friendly
What I’m Cooking (and Freezing!): Roasted Salsa Verde
Minted Fava Beans
Broccoli Rabe and Cannellini Beans
Arugula and Spinach Salad with Raspberry Dressing
Corned Beef with Winter Vegetables
Pineapple and Jicama Salsa
Almond Butter and Mango Sushi Rolls
Parsnip and Potato Latkes
Roasted Veggie Fajita Bowls
Blended Veggie and Turkey Meatloaf
Creamy Whole Wheat Pasta Salad
Appetizers, Hors D’oeuvres & Snacks
Almond Butter and Mango Sushi Rolls
Baked Sweet Potato Chips
Beef & Cheese Empanadas
Bruschetta With Eggplant Relish & Ricotta Salata Cheese
Calamari Fritti in Carpione
CANDIED PARTY NUTS
Cheddar Cheese Fish Crackers
Cheddar Corn Fritters
Chicken Liver Pâté With Apples & Cognac
Corn Dogs
Deviled Eggs
Easy Apple Fritters
Beverages & Cocktails
Apricot Flip
Basil Peach Shrub
Bourbon and Blueberries
Caipirinha
Founders’ 1946 Punch
Frozen Aperol Spritz
Frozen Mint Limeade
Fruit Cake Highball
Hibiscus Flower Water
Hibiscus Margarita
Hibiscus-Ginger Soda
Hot Chocolate
Breakfast & Brunch
10 Recipes Every Cook Should Know: Scrambled Eggs
Apple Pie Scones
Baked Polenta with Eggs, Prosciutto, and Sun-Dried Tomato
Banana Nut Loaf
Blueberry Muffins
Blueberry Pancakes with Blueberry Maple Syrup
Buttermilk Pancakes
Caramelized Onion Quiche
Cheddar-Scallion Waffles
Cheese Blintzes with Mixed Berry Sauce
Chilaquiles With Mushrooms
Chorizo & Poblano Quiche
Cakes
Carrot Cake
Devil’s Fudge Icing
Flourless Chocolate Soufflé Cake
Fruit Cake
Italian Buttercream
Peanut Butter Banana Bread Muffins
Pear Skillet Cake
Pumpkin Bread
Torta Della Nonna Con Pignoli – Grandma’s Cake with Pine Nuts
Cookies
Amaretti Cookies
Black & White Cookies
Chocolate Cappuccino Shortbread With Dark Chocolate Glaze
Chocolate Chip Cookies
Chocolate Mint Cookies
Cinnamon Bun Cookies
Cinnamon Pecan Cookies
Diabetes-Friendly Pecan Cookies
Financiers
Gingerbread
Homemade Chocolate Sandwich Cookies
Linzer Cookies
Desserts
Baklava
Black Rice Pudding With Coconut Milk & Dried Mango
Blitz Puff Pastry
Bread Pudding
Brown Sugar and Oat Crumble
Candied Almonds
CANDIED PARTY NUTS
Candy Coated Apples
Caramel Sauce
Cardamom-Poached Pears With Crème Fraiche
Carnival Fritters
Carrot Cake Cupcakes
Family Fun
All About Meringues
An Apple a Day…
Apple Butter
Back to School Recipes
Baked Root Vegetable Chips
Banana Nut Loaf
Black Bean Brownies
Blueberry Pancakes with Blueberry Maple Syrup
CANDIED PARTY NUTS
Candy Coated Apples
Chocolate Cereal Crumbles
Cinnamon Bun Cookies
Free Recipes
Asparagus Edamame Bisque
Sugar Cookies
Blueberry Muffins
Corn and Squash Soup
Pappardelle with Broccoli Rabe and Ricotta
CANDIED PARTY NUTS
Easy Apple Fritters
Green Beans with Frizzled Prosciutto and Gruyère
Zuppa Pavese (Eggs in Broth)
Broccoli Rabe and Cannellini Beans
Arugula and Spinach Salad with Raspberry Dressing
Pineapple and Jicama Salsa
Grilling
Asian Glazed Flank Steak
BBQ Tempeh Kebobs
Beef Skewers With Green Chile Sauce
Chicken Tikka
Chicken Yakitori
Grilled East Mediterranean Cheese with Tomatoes
Grilled Fish Tacos
Grilled Halibut With Roasted Red & Yellow Pepper Salad
Grilled Kielbasa with Corn-Cabbage Slaw
Grilled Oysters With Green Onion Butter
Grilled Quail With Mango & Arugula
Hot Smoked Salmon
Main Dishes
Asian Glazed Flank Steak
Asparagus with Shiitakes, Bowtie Pasta, and Spring Peas
Baked Sweet Potatoes With Caramelized Onions & Mushrooms
Banh Mi-Style Chicken Salad
Basic Pasta
BBQ Tempeh Kebobs
Beef in Massaman Curry Sauce
Beef Pot Pie
Bibimbap
Black Bean Cakes With Tomato Salsa
Blended Veggie and Turkey Meatloaf
Braised Short Ribs
One-Dish Meals
Broccoli Rabe and Cannellini Beans
Chicken Pot Pie
Chicken Tagine With Apricots & Golden Raisins
Chicken Thighs with Green Olives
Corned Beef with Winter Vegetables
Honey-Lime Chicken with Brussels Sprouts
Kimchi Fried Rice
Lemon-Roasted Broccoli and Sausage Grain Bowl
Mojo Chicken With Sweet Potato & Plantains
Moo Shu Vegetables
Mussels Mariner-Style (Moules Marinière)
One-Pot Mediterranean Pasta
Pies & Tarts
10 Recipes Every Cook Should Know: Chicken Pot Pie
All-Butter Pie Crust
Apple Slab Pie
Chai Vanilla Tart
Coconut Cream Pie
Cookie Crumb Crust
Erin McDowell’s Double-Crust Berry Galette
Fudgy Walnut Brownie Pie
Gluten-Free Pumpkin Pie
Lemon-Glazed Blueberry Hand Pies
Many Berry Pie
Pâte Sucrée
Salads
Artichoke & Olive Salad
Arugula and Spinach Salad with Raspberry Dressing
Banh Mi-Style Chicken Salad
Brussels Sprout Slaw
Chicken Salad with Tomato and Cucumber
Chilled Asparagus With Mustard Herb Vinaigrette
Chopped Steakhouse Salad with Maytag Blue Cheese and Red Wine Vinaigrette
Corn Salad with Summer Fruits and Vegetables
Creamy Whole Wheat Pasta Salad
Crème Fraîche Chicken Salad
Farro Caprese Salad
Fattoush Salad
Sandwiches
Croque Monsieur
Falafel
Fontina and Blackberry Grilled Cheese Sandwiches
Grilled Ham and Cheese Sandwiches
Pan Bagnat
Reuben Sandwich
Shrimp Rolls
Slow Cooker Pulled Pork Barbecue
Smashed Chickpea Toast with Pickled Fennel
Spiced Pork Pitas
Sweet and Spicy Ricotta Toast with Figs
Turkey Burgers
Sauces, Dressings & Condiments
10 Recipes Every Cook Should Know: Meat Sauce
Almond-Fig Vinaigrette
Apple Butter
Beurre Blanc
Carolina Mustard Sauce
CARROT-TOP PESTO
Chayote-Jicama Salsa
Chef’s Choice Aioli
Chimichurri Sauce
CHOCOLATE HAZELNUT SPREAD
Cilantro-Cashew Chutney
Compound Butters
Side Dishes
“Poor & Lazy” Stewed Peppers
Arugula and Spinach Salad with Raspberry Dressing
Boston Baked Beans
Braised Belgian Endive With Caramelized Vegetables
Braised Bok Choy
Braised Red Cabbage
Brussels Sprouts with Bacon
Bulgur & Lentil Pilaf With Caramelized Onions
Buttermilk Biscuits
CANDIED PARTY NUTS
Caramelized Sweet Potatoes with Pine Nuts and Currants
Celeriac and Potato Purée
Soups & Stews
“CHEESY” BROCCOLI SOUP
A Really Big Chili
Asian Noodle Soup
Asparagus Edamame Bisque
BBQ Hominy Stew
Beef Broth
Beef Chili
Brodo
Cauliflower Almond Soup
Cheddar & Beer Soup