Allergen Friendly
Watermelon and Cucumber Salad
Make-Ahead Vegetarian Gravy
Cranberry Applesauce
Roasted Beets with Feta and Tangerines
Gazpacho
What I’m Cooking (and Freezing!): Roasted Salsa Verde
Minted Fava Beans
Corn and Squash Soup
Broccoli Rabe and Cannellini Beans
Arugula and Spinach Salad with Raspberry Dressing
Corned Beef with Winter Vegetables
Appetizers, Hors D’oeuvres & Snacks
Almond Butter and Mango Sushi Rolls
Arancini di Riso
Baked Sweet Potato Chips
Balsamic Vinegar of Modena PGI and Honey Glazed Chicken Kofta Kebabs
Balsamic Vinegar of Modena PGI Cheese Fondue
Beef and Cheese Empanadas
Bruschetta with Eggplant Relish and Ricotta Salata Cheese
Calamari Fritti in Carpione
CANDIED PARTY NUTS
Cheddar Cheese Fish Crackers
Cheddar Corn Fritters
Cheese and Potato Cigars
Beverages & Cocktails
Apricot Flip
Basil Peach Shrub
Bourbon and Blueberries
Bubble Tea
Caipirinha
Founders’ 1946 Punch
Frozen Aperol Spritz
Frozen Mint Limeade
Fruit Cake Highball
Ginnie Meyer
Grappa with Berries
Hibiscus Flower Water
Breakfast & Brunch
10 Recipes Every Cook Should Know: Scrambled Eggs
Apple Pie Scones
Baked Polenta with Eggs, Prosciutto, and Sun-Dried Tomato
Banana Nut Loaf
Blueberry Muffins
Blueberry Pancakes with Blueberry Maple Syrup
Buttermilk Pancakes
Caramelized Onion Quiche
Cheddar-Scallion Waffles
Cheese Blintzes with Mixed Berry Sauce
Chilaquiles With Mushrooms
Chorizo and Poblano Quiche
Cakes
Devil’s Food Cake
Devil’s Fudge Icing
Flourless Chocolate Soufflé Cake
Italian Buttercream
Matcha-Swirled Pound Cake
Mocha Torte
Peanut Butter Banana Bread Muffins
Pear Cake
Pear Skillet Cake
Polenta Cake with Grappa, Berries, and Minted Mascarpone
Pumpkin Bread
Pumpkin Date Cake with Maple Caramel Sauce
Cookies
Amaretti Cookies
Black and White Cookies
Candy Bowl Cookies
Chocolate Cappuccino Shortbread With Dark Chocolate Glaze
Chocolate Chip Cookies
Chocolate Mint Cookies
Chocolate Pecan Shortbread
Cinnamon Bun Cookies
Cinnamon Pecan Cookies
Diabetes-Friendly Pecan Cookies
Financiers
Gingerbread
Desserts
Apple Strudel
Baklava
Balsamic Vinegar of Modena PGI Butterscotch
Black Rice Pudding with Coconut Milk and Dried Mango
Blackberry Yogurt Fool
Blitz Puff Pastry
Boiled Apple Cider Custard Tart
Bread Pudding
Brown Sugar and Oat Crumble
Butterscotch Cream Pie
Candied Almonds
CANDIED PARTY NUTS
Family Fun
All About Meringues
An Apple a Day…
Apple Butter
Back to School Recipes
Baked Root Vegetable Chips
Banana Nut Loaf
Black Bean Brownies
Blueberry Pancakes with Blueberry Maple Syrup
CANDIED PARTY NUTS
Candy Coated Apples
Chocolate Cereal Crumbles
Cinnamon Bun Cookies
Free Recipes
Roasted Turkey with Maple and Walnut Glaze
Chicken-Fried Turkey with Cranberry Relish
Chocolate Pecan Pie
Cornbread Dressing with Sausage and Green Chiles
Roasted Delicata Squash with Buttermilk Dressing
Oysters with Cranberry Mignonette
Boiled Apple Cider Custard Tart
Poached Fuyu Persimmons with Vanilla Ice Cream
Pimiento Cheese Deviled Eggs
Mushroom and Leek Savory Bread Pudding
Mashed Sweet Potatoes with Hazelnut Brown Butter
White Wine-Braised Turkey Thighs
Grilling
Asian Glazed Flank Steak
BBQ Tempeh Kebobs
Beef Skewers With Green Chile Sauce
Chicken Tikka
Chicken Yakitori
Grilled East Mediterranean Cheese with Tomatoes
Grilled Fish Tacos
Grilled Halibut With Roasted Red & Yellow Pepper Salad
Grilled Kielbasa with Corn-Cabbage Slaw
Grilled Lamb Kebobs with Walnut-Herb Sauce
Grilled Oysters With Scallion Butter
Grilled Quail With Mango and Arugula
Main Dishes
Anelli di Ricotta e Spinaci (Rings of Ricotta and Spinach)
Asian Glazed Flank Steak
Asparagus with Shiitakes, Bowtie Pasta, and Spring Peas
Baked Smoked Salmon Gnocchi with Asparagus
Baked Sweet Potatoes with Caramelized Onions and Mushrooms
Balsamic Vinegar of Modena PGI and Honey Glazed Chicken Kofta Kebabs
Balsamic Vinegar of Modena PGI and Yogurt-Marinated Chicken
Balsamic Vinegar of Modena PGI Braised Beef Short Ribs
Balsamic Vinegar of Modena PGI Glazed Onions and Feta on a Grilled Greek Lamb Burger
Banh Mi-Inspired Chicken Salad
Basic Pasta
BBQ Tempeh Kebobs
One-Dish Meals
Broccoli Rabe and Cannellini Beans
Chicken Pot Pie
Chicken Tagine With Apricots & Golden Raisins
Chicken with Green Olives
Corned Beef with Winter Vegetables
Honey-Lime Chicken with Brussels Sprouts
Kimchi Fried Rice
Lemon-Roasted Broccoli and Sausage Grain Bowl
Mojo Chicken With Sweet Potato & Plantains
Moo Shu Vegetables
Mussels Mariner-Style (Moules Marinière)
One-Pot Mediterranean Pasta
Pantry
Chestnut-Cocoa Rotolo Sheets
Classic Barbecue Sauce
Dry Taco Seasoning
Mayonnaise
Thanksgiving Turkey Brine
Tomato Ketchup
Pies & Tarts
All-Butter Pie Crust
Apple Slab Pie
Boiled Apple Cider Custard Tart
Butterscotch Cream Pie
Chai Vanilla Tart
Chocolate Pecan Pie
Coconut Cream Pie
Cookie Crumb Crust
Cornmeal Pastry Dough
Crab and Chive Tart
Erin McDowell’s Double-Crust Berry Galette
Fudgy Walnut Brownie Pie
Salads
Artichoke & Olive Salad
Arugula and Spinach Salad with Raspberry Dressing
Banh Mi-Inspired Chicken Salad
Brussels Sprout Salad with Dried Cranberries
Brussels Sprout Slaw
Chicken Salad with Tomato and Cucumber
Chilled Asparagus With Mustard Herb Vinaigrette
Chopped Steakhouse Salad with Maytag Blue Cheese and Red Wine Vinaigrette
Corn and Tomato Salad with Basil Vinaigrette
Corn Salad with Summer Fruits and Vegetables
Creamy Whole Wheat Pasta Salad
Crème Fraîche Chicken Salad
Sandwiches
Croque Monsieur
Falafel
Fontina and Blackberry Grilled Cheese Sandwiches
Grilled Ham and Cheese Sandwiches
Italian-Style Sub Sandwich
Onion, Walnut, and Blue Cheese Roll-Ups
Pan Bagnat
Reuben Sandwich
Shrimp Rolls
Slow Cooker Pulled Pork Barbecue
Smashed Chickpea Toast with Pickled Fennel
Spiced Pork Pitas
Sauces, Dressings & Condiments
Almond-Fig Vinaigrette
Apple Butter
Balsamic Vinegar of Modena PGI and Pear Mostarda
Balsamic Vinegar of Modena PGI Butterscotch
Balsamic Vinegar of Modena PGI Glaze
Béchamel Sauce
Beurre Blanc
Carolina Mustard Barbecue Sauce
CARROT-TOP PESTO
Chayote-Jicama Salsa
Chef’s Choice Aioli
Chimichurri Sauce
Side Dishes
“Poor & Lazy” Stewed Peppers
Apple Sage Dressing
Arugula and Spinach Salad with Raspberry Dressing
Balsamic Vinegar of Modena PGI Cheese Fondue
Boston Baked Beans
Braised Belgian Endive With Caramelized Vegetables
Braised Bok Choy
Braised Red Cabbage
Brussels Sprout Salad with Dried Cranberries
Brussels Sprouts with Bacon
Brussels Sprouts with Mustard Glaze
Bulgur & Lentil Pilaf With Caramelized Onions
Soups & Stews
A Really Big Chili
Asian Noodle Soup
Asparagus Edamame Bisque
Asparagus-Edamame Bisque
BBQ Hominy Stew
Beef Broth
Beef Chili
Birria
Brodo
Cauliflower Almond Soup
Cheddar and Beer Soup