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  • About
    • About the CIA
    • History of the CIA
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  • Classes & Experiences
    • Multi-Day Boot Camps
    • Single-Day Classes
    • Napa, CA
    • St. Helena, CA
    • Hyde Park, NY
    • San Antonio, TX
    • DISH Membership – Learn More
  • Recipes & Techniques
    • Essential Recipes
    • Technique Videos
    • Chef’s Blog
    • Subscribe to Our E-mail Lists
  • For Members Only
    • My DISH
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    • My Recipe Box
      • Add My Recipes
    • Weekly Menu Planner
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      • Premium Technique Videos
      • CIA Classic Videos
      • Demonstrations & Exclusive Videos
    • Family Fun
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CIA FOODIES
CIA FOODIES

Appetizers, Hors D’oeuvres & Snacks
Appetizers, Hors D’oeuvres & Snacks

Baked Sweet Potato Chips

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Appetizers, Hors D’oeuvres & Snacks

Beef & Cheese Empanadas

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Appetizers, Hors D’oeuvres & Snacks

Bruschetta With Eggplant Relish & Ricotta Salata Cheese

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Appetizers, Hors D’oeuvres & Snacks, Free Recipes

Calamari Fritti in Carpione

Makes 8 Servings
Appetizers, Hors D’oeuvres & Snacks

Cheddar Cheese Fish Crackers

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Appetizers, Hors D’oeuvres & Snacks, Free Recipes

Cheddar Corn Fritters

Makes 6 to 8 servings
Appetizers, Hors D’oeuvres & Snacks

Chicken Liver Pâté With Apples & Cognac

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Appetizers, Hors D’oeuvres & Snacks

Corn Dogs

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Appetizers, Hors D’oeuvres & Snacks

Deviled Eggs

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Appetizers, Hors D’oeuvres & Snacks

Edamame with Tarragon Dipping Sauce

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Appetizers, Hors D’oeuvres & Snacks

Eggplant Caponata

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Appetizers, Hors D’oeuvres & Snacks, Free Recipes

Fire-Roasted Carrot Hummus

Makes six 2-ounce portions

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