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Appetizers, Hors D’oeuvres & Snacks
Bruschetta With Eggplant Relish & Ricotta Salata Cheese
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Calamari Fritti in Carpione
Makes 8 Servings
Cheddar Corn Fritters
Makes 6 to 8 servings
Chicken Liver Pâté With Apples & Cognac
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Deviled Eggs
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Eggplant Caponata
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Fire-Roasted Carrot Hummus
Makes six 2-ounce portions
Flat Bread With Fig Preserves, Goat Cheese, Arugula & Truffle Oil
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Grilled Haloumi Cheese with Tomatoes
Makes 4 servings
Guacamole
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Herbed Refrigerator Pickles
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