Yields 3 cups


1 bunch cilantro, thoroughly dried 1 jalapeño, stem and seeds removed 2 tablespoons lemon juice 1/2 teaspoon ground cumin 1/2 cup plain Bulgarian or Greek yogurt 3/4 cup unsalted cashews Salt, as needed Ground black pepper, as needed


Combine the cilantro, jalapeño, lemon juice, cumin, and yogurt…

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