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Sauces, Dressings & Condiments
Apple Butter
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Carolina Mustard Sauce
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Chayote-Jicama Salsa
Serves 6 to 8
Chimichurri Sauce
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Cilantro-Cashew Chutney
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Compound Butter
Makes 1 pound Chef variations: • Tarragon Butter: replace the parsley with an equal amount of minced tarragon • Pimiento Butter: Replace the parsley with an equal amount to minced pimiento. • Green Onion Butter: Add 1 tbsp soy sauce, 1/2 tsp minced garlic, and replace the parsley with an […]
Cucumber Raita
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Fresh Tomato Sauce
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Greek-Style Sauce
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Grilled Vegetables with Mediterranean Sauces
4 Servings Grilled Vegetables Chef’s Note: You can use any of the sauces below to dress your grilled vegetables. Charmoula Chef’s Tip: Preserved lemon is an iconic ingredient of the region and has a very different flavor profile than lemon peel or lemon juice due to the salting and curing […]
Harissa
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