Meat sauce, a simple recipe with a lot of play room! Having a basic and go-to meat sauce recipe is a MUST for every home cook. Meat sauce is very versatile, and everyone has their own way of making it. Whether you use fresh or canned tomatoes, dried or fresh herbs, […]
Almond-Fig Vinaigrette
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Apple Butter
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Beurre Blanc
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Carolina Mustard Sauce
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CARROT-TOP PESTO
Makes about 1 1/2 cups
Chayote-Jicama Salsa
Serves 6 to 8
Chef’s Choice Aioli
MAKES 1 CUP Market Basket Options Chopped fresh herbs: parsley, chives, tarragon, cilantro Citrus zest: lime, Meyer lemon, blood orange Flavorings: Sriracha, smoked paprika, horseradish, gochujang, truffle oil
Chimichurri Sauce
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CHOCOLATE HAZELNUT SPREAD
This homemade spread is a healthier take on the store-bought version. Try this delicious chocolate hazelnut spread over your favorite whole grain breads, or use as a flavorful filling in pastries or desserts. Makes 2 cups Prep time: 10 minutes Cooking time: 20 minutes ©The Culinary Institute of America
Cilantro-Cashew Chutney
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Compound Butters
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