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Sauces, Dressings & Condiments
Apple Butter
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Carolina Mustard Sauce
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Chayote-Jicama Salsa
Serves 6 to 8
Chimichurri Sauce
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Cilantro-Cashew Chutney
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Compound Butter
Makes 1 pound Chef variations: • Tarragon Butter: replace the parsley with an equal amount of minced tarragon • Pimiento Butter: Replace the parsley with an equal amount to minced pimiento. • Green Onion Butter: Add 1 tbsp soy sauce, 1/2 tsp minced garlic, and replace the parsley with an […]
Concord Grape Jelly
Makes 4 pints Chef’s Note: This jelly can be processed in a hot water bath, if desired. Because proper technique is so important to successful and safe canning and preserving, make sure to consult instructions in the CIA’s book Preserving or consult the USDA’s Complete Guide to Home Canning. Processed, […]
Cucumber Raita
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Fresh Tomato Sauce
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Greek-Style Sauce
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Grilled Vegetables with Mediterranean Sauces
4 Servings Grilled Vegetables Chef’s Note: You can use any of the sauces below to dress your grilled vegetables. Charmoula Chef’s Tip: Preserved lemon is an iconic ingredient of the region and has a very different flavor profile than lemon peel or lemon juice due to the salting and curing […]