Meat sauce, a simple recipe with a lot of play room! Having a basic and go-to meat sauce recipe is a MUST for every home cook. Meat sauce is very versatile, and everyone has their own way of making it. Whether you use fresh or canned tomatoes, dried or fresh […]
Almond-Fig Vinaigrette
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Apple Butter
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Arugula and Spinach Salad with Raspberry Dressing
Makes 6 servings
Beurre Blanc
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Carolina Mustard Sauce
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Chayote-Jicama Salsa
Serves 6 to 8
Chef’s Choice Aioli
MAKES 1 CUP Market Basket Options Chopped fresh herbs: parsley, chives, tarragon, cilantro Citrus zest: lime, Meyer lemon, blood orange Flavorings: Sriracha, smoked paprika, horseradish, gochujang, truffle oil
Chimichurri Sauce
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Cilantro-Cashew Chutney
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Compound Butters
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Concord Grape Jelly
Makes 4 pints Chef’s Note: This jelly can be processed in a hot water bath, if desired. Because proper technique is so important to successful and safe canning and preserving, make sure to consult instructions in the CIA’s book Preserving or consult the USDA’s Complete Guide to Home Canning. Processed, […]