Makes 2 Loaves

Ingredients

6 bananas, very ripe 1/4 lemon, peeled or 1 tsp lemon juice 3 1/4 cups all-purpose flour 1/2 tsp baking powder 1 1/4 tsp baking soda 1/2 tsp salt 2 cups sugar 2 large eggs 1/2 cup vegetable oil 3/4 cup chopped toasted pecans

Directions

Preheat the oven…

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2 Comments

  1. jpaffronti@outlook.com

    What is the Professional Series container, are you referring to a blender or a food processor? Thank you.

    • laura.monroe@culinary.edu

      Hi there — sorry, that’s unclear, and I’m editing to reflect that you can make this recipe in your blender, though a food processor would work, as well.

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