Makes 8 servings


¼ cup olive oil or vegetable oil 4 yellow onions, thinly sliced 2 garlic cloves, minced ½ cup brandy 6 cups beef or chicken broth, warm 1 sprig fresh or ½ tsp dried tarragon, 4 sprigs parsley, 1 bay leaf, and 1 clove peeled garlic, wrapped in cheesecloth and tied…

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