Makes enough for 16 chimichangas
Mix together the flour, masa harina, and salt in the bowl of an electric mixer fitted with the paddle attachment. Mix in the…
Ingredients
5 cups all-purpose flour 2 cups masa harina or fine cornmeal 1 tablespoon kosher salt 1/2 cup vegetable oil 2 cups waterDirections
CIA FOODIES
Chimichanga Dough
Makes enough for 16 chimichangas
Ingredients
- 5 cups all-purpose flour
- 2 cups masa harina or fine cornmeal
- 1 tablespoon kosher salt
- 1/2 cup vegetable oil
- 2 cups water
Directions
- Mix together the flour, masa harina, and salt in the bowl of an electric mixer fitted with the paddle attachment.
- Mix in the oil on low speed. Add the water and mix until it forms into a ball, about 5 minutes.
- Use the dough immediately or refrigerate overnight, tightly wrapped in plastic.
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