Chef's Notes, Free Recipes, Soups & Stews

A Really Big Chili

You may think of chilis as stews of meat and beans, but in this instance, the beef is the star in a vegetable and chile-laced sauce. The Korean chile pepper is worth seeking out, but don’t worry if you can’t find it. Makes 8 Servings
Soups & Stews

Beef Broth

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Soups & Stews

Beef Chili

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Soups & Stews

Brodo

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Soups & Stews

Cheddar & Beer Soup

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Soups & Stews

Chicken Broth

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Soups & Stews

Chicken Tortilla Soup

Makes 6 Servings A hot bowl of chicken soup nourishes more than just our bellies, and this recipe is the perfect way to share your warmth and good cheer. Substitute vegetable broth and cooked black beans for the chicken for your vegetarian friends and family.
Free Recipes, Soups & Stews

Corn and Squash Soup

Makes 4 to 6 servings The basil is a nice bright flavor in this quick and easy broth, but you can use whatever herb you may have on hand. Substitute zucchini for the yellow squash, if necessary. We like to serve this with puréed roasted peppers or sun-dried tomatoes, if […]