Welcome content
WELCOME TO OUR KITCHEN
We can’t wait to welcome you back to our kitchens and restaurants, and will provide updates on 2021 programming and the re-opening of our public classes and restaurants as soon as possible.
In the meantime, we’ve been working hard to develop virtual experiences that will help you sharpen your cooking skills, learn from top CIA chefs and alumni, and have a lot of fun. Watch our recent Around the Kitchen Table series now >
Blog/Recipe
More Than a Trend: Bring Birria to Your Own Kitchen
If you spend any time on social media, you’ve surely seen photos of crispy, griddled birria tacos. Just the sight of them stops any foodie in their tracks. Melted cheese, golden brown and lacy around the edges. Tender meat, rich from hours stewed in chiles and tomatoes. And, of course, the broth, with a glistening layer of bright red fat at the top—indulgent and flavorful, for dipping and dunking so you don’t miss a morsel of flavor. And while the birria taco is a food worthy of the attention, it is the birria itself that deserves all of the credit.
Hibiscus Ginger Soda
Tart hibiscus is the perfect match for a rich stew, and this version adds a touch of spice from ginger and just the right amount of fizz. Try adding a squeeze of lime!
NEWSLETTER
CIA FOODIES NEWSLETTER—WHERE WE SHARE TIPS AND TECHNIQUES, THE LATEST CLASSES, CHEF’S STORIES, AND RECIPES, JUST FOR YOU.
EXPLORE CIA TIPS, TRICKS, AND TOOLS
EXPLORE CIA TIPS, TRICKS, AND TOOLS
Tap into the CIA’s more than 70 years of culinary and baking and pastry expertise with our own chef-created recipes, technique videos, and Chef’s Notes blog... and all the tools you need to cook like a chef.
CHOOSE A CLASS AND LOCATION
CHOOSE A CLASS AND LOCATION

MULTI-DAY BOOT CAMPS
The original Boot Camp from the CIA. Learn from the best, challenge your mind, and head home inspired. Find your perfect culinary vacation in great foodie destinations.

SINGLE-DAY CLASSES
Turn your curiosity for all things food into a day full of fun and learning. Lots of options for spontaneous pop-ins.
INSPIRING LOCATIONS
INSPIRING LOCATIONS

NAPA, CA
This food lovers paradise in Downtown Napa blends our passion for food, wine, and family fun with learning

ST. HELENA, CA
In the heart of the Napa Valley wine country amid the countless farms and wineries, Greystone is a unique place to come and learn.

HYDE PARK, NY
The CIA’s flagship campus is in the center of the Hudson Valley’s thriving food and farming community, which embodies the farm-to-table ideal.

SAN ANTONIO, TX
An emerging culinary mecca, the Pearl District in San Antonio, offers deep roots in Latin American culture and cuisine as you learn and enjoy.
UNLOCK MORE SECRETS

UNLOCK MORE SECRETS WITH DISH MEMBERSHIP
Looking for more? Become a DISH member and receive exclusive VIP access to all of the CIA’s online video demonstrations, library of technique videos, video interviews with world-famous chefs, quintessential recipes, and more.
BOOK A PRIVATE EVENT
BOOK A PRIVATE EVENT
Take your next event to a new level! Let us plan a fun, interactive group activity for your team, wedding party, or family celebration. CIA events are for food lovers of all ages.

UNIQUE CELEBRATIONS
Add a hands-on cooking class or tasty demo to bring family and friends together at your next birthday bash, bachelor or bachelorette party, anniversary or pre-wedding celebration. You’ll be making great memories together and your special day will live on as the talk of the town.
LET US COOK FOR YOU
LET US COOK FOR YOU

RESTAURANTS
Enjoy world-class dining at our unique restaurants where we highlight the talents of our CIA students

DINING EVENTS
One-of-a-kind special seasonal dining events celebrate different regions and ingredients.