Blog/Recipe
Celebrate Apple Cider Donut Season with a Twist
Did you know that apple cider donuts are a regional food and widely unknown throughout the rest of the country? To those of us near the CIA’s New York campus—in an area filled with apple orchards—this may come as a total shock! To make sure everyone can see what all the hype is about, we developed this recipe for a gooey, delicious apple cider pull-apart donut you’re guaranteed to love..
Mulled Apple Cider
Leftover apple cider? This simple recipe adds the flavors of fall for a hot spiced treat, ready after a day at the pumpkin patch.
CHOOSE A CLASS AND LOCATION
CHOOSE A CLASS AND LOCATION
MULTI-DAY BOOT CAMPS
The original Boot Camp from the CIA. Learn from the best, challenge your mind, and head home inspired. Find your perfect culinary vacation in great foodie destinations.
SINGLE-DAY CLASSES
Turn your curiosity for all things food into a day full of fun and learning. Lots of options for spontaneous pop-ins.
INSPIRING LOCATIONS
INSPIRING LOCATIONS
NAPA, CA
This food lovers’ paradise in Downtown Napa blends our passion for food, wine, and family fun with learning
ST. HELENA, CA
In the heart of the Napa Valley wine country amid the countless farms and wineries, Greystone is a unique place to come and learn.
HYDE PARK, NY
The CIA’s flagship campus is in the center of the Hudson Valley’s thriving food and farming community, which embodies the farm-to-table ideal.
SAN ANTONIO, TX
An emerging culinary mecca, the Pearl District in San Antonio, offers deep roots in Latin American culture and cuisine as you learn and enjoy.
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BOOK A PRIVATE EVENT
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LET US COOK FOR YOU
LET US COOK FOR YOU
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DINING EVENTS
One-of-a-kind special seasonal dining events celebrate different regions and ingredients.