Blog/Recipe
More Than a Trend: Bring Birria to Your Own Kitchen
If you spend any time on social media, you’ve surely seen photos of crispy, griddled birria tacos. Just the sight of them stops any foodie in their tracks. Melted cheese, golden brown and lacy around the edges. Tender meat, rich from hours stewed in chiles and tomatoes. And, of course, the broth, with a glistening layer of bright red fat at the top—indulgent and flavorful, for dipping and dunking so you don’t miss a morsel of flavor. And while the birria taco is a food worthy of the attention, it is the birria itself that deserves all of the credit.
Hibiscus Ginger Soda
Tart hibiscus is the perfect match for a rich stew, and this version adds a touch of spice from ginger and just the right amount of fizz. Try adding a squeeze of lime!
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CHOOSE A CLASS AND LOCATION
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INSPIRING LOCATIONS
NAPA, CA
This food lovers paradise in Downtown Napa blends our passion for food, wine, and family fun with learning
ST. HELENA, CA
In the heart of the Napa Valley wine country amid the countless farms and wineries, Greystone is a unique place to come and learn.
HYDE PARK, NY
The CIA’s flagship campus is in the center of the Hudson Valley’s thriving food and farming community, which embodies the farm-to-table ideal.
SAN ANTONIO, TX
An emerging culinary mecca, the Pearl District in San Antonio, offers deep roots in Latin American culture and cuisine as you learn and enjoy.
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