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Around the Kitchen Table: Join our interactive virtual cooking sessions with CIA alumni chefs

Welcome content

WELCOME TO OUR KITCHEN

We’ve missed you! While we were hopeful we would be able to resume Foodies programming late this Fall, we have made the decision to continue to operate a closed campus environment to protect the health and safety of our students, faculty, and staff.

We can't wait to welcome you back to our kitchens and restaurants, and will provide updates on 2021 programming and the re-opening of our public classes and restaurants as soon as possible.

In the meantime, we’ve been working hard to develop virtual experiences that will help you sharpen your cooking skills, learn from top CIA chefs and alumni, and have a lot of fun. Gather with us Around the Kitchen Table with CIA Chefs. Learn more here >

NEWSLETTER

CIA FOODIES NEWSLETTER—WHERE WE SHARE TIPS AND TECHNIQUES, THE LATEST CLASSES, CHEF’S STORIES, AND RECIPES, JUST FOR YOU.

CHOOSE A CLASS AND LOCATION

CHOOSE A CLASS AND LOCATION

Boot Camps at the CIA

MULTI-DAY BOOT CAMPS

The original Boot Camp from the CIA. Learn from the best, challenge your mind, and head home inspired. Find your perfect culinary vacation in great foodie destinations.

LEARN MORE FIND A CLASS

foodie single-day classes at the CIA

SINGLE-DAY CLASSES

Turn your curiosity for all things food into a day full of fun and learning. Lots of options for spontaneous pop-ins.

LEARN MORE FIND A CLASS

INSPIRING LOCATIONS

INSPIRING LOCATIONS

CIA Napa California Location

NAPA, CA

This food lovers paradise in Downtown Napa blends our passion for food, wine, and family fun with learning

CIA St Helena California Location

ST. HELENA, CA

In the heart of the Napa Valley wine country amid the countless farms and wineries, Greystone is a unique place to come and learn.

CIA Hyde Park New York Location

HYDE PARK, NY

The CIA’s flagship campus is in the center of the Hudson Valley’s thriving food and farming community, which embodies the farm-to-table ideal.

CIA San Antonio Texas Location

SAN ANTONIO, TX

An emerging culinary mecca, the Pearl District in San Antonio, offers deep roots in Latin American culture and cuisine as you learn and enjoy.

EXPLORE CIA TIPS, TRICKS, AND TOOLS

EXPLORE CIA TIPS, TRICKS, AND TOOLS

Tap into the CIA’s more than 70 years of culinary and baking and pastry expertise with our own chef-created recipes, technique videos, and Chef’s Notes blog... and all the tools you need to cook like a chef.

UNLOCK MORE SECRETS


Become a Dish Member

UNLOCK MORE SECRETS

Looking for more? Become a DISH member and receive exclusive VIP access to all of the CIA’s online video demonstrations, library of technique videos, video interviews with world-famous chefs, quintessential recipes, and more.

BOOK A PRIVATE EVENT


BOOK A PRIVATE EVENT

Take your next event to a new level! Let us plan a fun, interactive group activity for your team, wedding party, or family celebration. CIA events are for food lovers of all ages.

unique celebrations hosted by the CIA

UNIQUE CELEBRATIONS

Add a hands-on cooking class or tasty demo to bring family and friends together at your next birthday bash, bachelor or bachelorette party, anniversary or pre-wedding celebration. You’ll be making great memories together and your special day will live on as the talk of the town.

team building at the CIA

TEAM BUILDING

Bring fun and food into your corporate events with hands-on cooking classes, chef demos, or interactive wine tastings at the CIA. CIA meetings offer inspiring spaces, creative breaks, and interactive team building.

LET US COOK FOR YOU

LET US COOK FOR YOU

dining at the CIA

RESTAURANTS

Enjoy world-class dining at our unique restaurants where we highlight the talents of our CIA students

special dining events at the CIA

DINING EVENTS

One-of-a-kind special seasonal dining events celebrate different regions and ingredients.

VISIT THE CIA AT COPIA!

VISIT THE CIA AT COPIA!


A FOODIE WONDERLAND

Brought to the public by the world’s premier culinary college, The CIA at Copia is a “foodie wonderland” (The New York Times). Take a class in our state-of-the-art teaching kitchen. Enjoy tasting events and join in on food “Conversations.” Relive history in our Chuck Williams Culinary Arts Museum. Feast on garden-picked ingredients in our restaurant, and play bocce and relax in our patio. But most of all, immerse yourself in the wonderful world of food!