Makes 4 to 6 servings DISH Member Login Forgot Password? Forgot your password? Enter your email address and we’ll send you a link to reset your password. Sign In
Apple Sage Dressing
Use this recipe as a stuffing for your turkey or a dressing you can bake separately. Additions like browned sausage, smoked ham, or pecans are natural variations for a hearty option.
Arugula and Spinach Salad with Raspberry Dressing
Makes 6 servings
Boston Baked Beans
Makes 8 servings Chef’s Note: Cook these beans, uncovered, in a smoker to give them a slightly smoky flavor. You can also place the beans under ribs or a pork butt during smoking to allow the beans to gain some barbecue flavor from the drippings. DISH Member Login Forgot Password? Forgot […]
Braised Belgian Endive With Caramelized Vegetables
Makes 4 to 6 servings
Braised Bok Choy
Makes 5 servings DISH Member Login Forgot Password? Forgot your password? Enter your email address and we’ll send you a link to reset your password. Sign In
Braised Red Cabbage
Makes 6 servings Chef’s Note: This recipe may also be cooked in a slow cooker on high for 20 to 25 minutes.
Brussels Sprouts with Bacon
Makes 6 as a side dish Slab bacon, or unsliced bacon, can be found at specialty stores or from your local butcher. If you aren’t able to find slab bacon, look for thick-cut bacon, but your typical bacon or even pancetta will work just fine.
Bulgur & Lentil Pilaf With Caramelized Onions
Makes 6 to 8 servings DISH Member Login Forgot Password? Forgot your password? Enter your email address and we’ll send you a link to reset your password. Sign In
Buttermilk Biscuits
Makes 12 biscuits
CANDIED PARTY NUTS
Makes 2 cups
Caramelized Sweet Potatoes with Pine Nuts and Currants
Makes 4 to 6 servings This is a hearty side dish for simple roasted chicken or a pork loin, or serve it on its own alongside a green salad or some crusty bread. Substitute yellow or red onion for the shallots and raisins, dried cranberries, or dried cherries for the […]