Makes 6 portions Charmoula
Side Dishes
Kamut With Fresh Corn & Peas
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Farro Salad
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Buttermilk Biscuits
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Brussels Sprouts with Bacon
Makes 6 as a side dish
Roasted Brussels Sprouts and Butternut Squash
Makes 6 cups, approximately 10 to 12 servings
Tattooed Potatoes
Makes 4 Servings or 8 Appetizer Servings
Sage Dumplings
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Pita Bread
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Ratatouille
Makes 4 servings
Potato Purée
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Creamy Pinto Beans
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