Side Dishes

“Poor & Lazy” Stewed Peppers

Makes 4 to 6 servings Ingredients 4 green bell peppers 2 red bell peppers 2 yellow bell peppers 2 1/2 cups extra-virgin olive oil, plus as needed for drizzling 3 red onions, sliced thin 2 carrots, sliced 1/4 inch thick 4 celery stalks, trimmed, sliced 1/4 inch thick 1/2 cup […]

Side Dishes

Apple Sage Dressing

Use this recipe as a stuffing for your turkey or a dressing you can bake separately. Additions like browned sausage, smoked ham, or pecans are natural variations for a hearty option.

Appetizers, Hors D’oeuvre, and Snacks, Side Dishes

Baba Ganoush

Makes 1 quart The puréed eggplant gives a silky smooth texture to this baba ghanoush. Enjoy it as a dip for vegetables or serve with pita bread. Its versatility makes it a natural candidate to put out on a meze table alongside other dips and spreads. Ingredients 2 large eggplants […]

Side Dishes

Boston Baked Beans

Makes 8 servings Chef’s Note: Cook these beans, uncovered, in a smoker to give them a slightly smoky flavor. You can also place the beans under ribs or a pork butt during smoking to allow the beans to gain some barbecue flavor from the drippings.

Side Dishes

Braised Bok Choy

Makes 5 servings Ingredients 1 lb baby bok choy 2 tablespoons vegetable oil 8 garlic cloves, thinly sliced Kosher salt, as needed Directions Cut the bok choy in half lengthwise. Score the cores to promote even cooking. Heat the oil in a wok over high heat, add the garlic, and […]

Salads, Side Dishes

Brussels Sprout Salad with Dried Cranberries

Makes 8 to 10 servings This simple salad is full of quintessential fall flavors and is a fresh and bright addition to your Thanksgiving spread. Prepare the dressing and Brussels sprouts a day ahead, if you like, but wait to toss the salad until an hour or so before serving.

Free Recipes, Side Dishes

Brussels Sprouts with Bacon

Makes 6 as a side dish Slab bacon, or unsliced bacon, can be found at specialty stores or from your local butcher. If you aren’t able to find slab bacon, look for thick-cut bacon, but your typical bacon or even pancetta will work just fine.