Makes 2 1/2 quarts broth

Ingredients

4 lb stewing hen parts, including backs and necks 3 qt cold water, plus more as needed 1 large yellow onion, cut into medium dice 1 celery stalk, cut into medium dice 1 carrot, cut into medium dice 5 black peppercorns, cracked 4 parsley stems 1 sprig thyme…

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