Scrambled eggs are one of the most popular ways to eat eggs in the morning. It is a simple dish, yet difficult to master. Whether they were fluffy, dry, runny, burned or underdone, we’ve had them every way they come. But with a few tips and tricks, you […]
Apple Pie Scones
Makes 12 scones Pre-cooking the apples keeps these scones moist, but not soggy. You can do that part a day or two ahead of time, if you like. Galas are a neutral, crisp apple that are great for baking, but you can use Granny Smith or something similar if you […]
Baked Polenta with Eggs, Prosciutto, and Sun-Dried Tomato
Makes 6 servings Prosciutto cotto is the cooked variety of prosciutto, more like typical ham than the dried variety we often see on charcuterie boards and paninis. We like it here because it feels a little meat more substantial for this breakfast dish, but you can use whatever style you […]
Banana Nut Loaf
Makes 2 Loaves DISH Member Login Forgot Password? Forgot your password? Enter your email address and we’ll send you a link to reset your password. Sign In
Blueberry Muffins
Makes 12 muffins
Blueberry Pancakes with Blueberry Maple Syrup
Makes 8 Servings Pancakes Syrup Makes 2 Cups DISH Member Login Forgot Password? Forgot your password? Enter your email address and we’ll send you a link to reset your password. Sign In
Buttermilk Pancakes
Makes 24 pancakes DISH Member Login Forgot Password? Forgot your password? Enter your email address and we’ll send you a link to reset your password. Sign In
Caramelized Onion Quiche
Makes one 9-inch quiche; serves 6 to 8
Cheddar-Scallion Waffles
Makes about 8 servings We always think of waffles covered in maple syrup (and maybe whipped cream!), but they are also the perfect vehicle for some of our favorite savory ingredients. This waffle can be served with an egg, like we did here, or a piece of crispy fried chicken! […]
Cheese Blintzes with Mixed Berry Sauce
Makes 12 servings DISH Member Login Forgot Password? Forgot your password? Enter your email address and we’ll send you a link to reset your password. Sign In
Chilaquiles With Mushrooms
Makes 8 servings This recipe uses freshly fried tortillas, but you can substitute store-bought corn tortilla chips. Add shredded cooked chicken, grilled shrimp, or pulled pork, if you like. DISH Member Login Forgot Password? Forgot your password? Enter your email address and we’ll send you a link to reset your […]
Chorizo & Poblano Quiche
Makes one 9-inch pie DISH Member Login Forgot Password? Forgot your password? Enter your email address and we’ll send you a link to reset your password. Sign In