Makes 1 serving Combine the cognac, brandy, simple syrup, and egg white in a cocktail shaker (do not add any ice), and shake until foamy. Add ice to the shaker and shake again until well-chilled. Strain into a chilled coupe glass and garnish with nutmeg.
Beverages & Cocktails
Bourbon and Blueberries
Makes 1 serving Fill a cocktail shaker with ice and add the bourbon, ginger beer, simple syrup, lemon juice, and blueberry purée. Shake until well-chilled, then strain into a rocks glass. Garnish with blueberries.
Caipirinha
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Frozen Mint Limeade
Makes 8 Servings
Fruit Cake Highball
Makes 1 cocktail This cider cocktail is inspired by the famous (or infamous) holiday fruit cake, and it is a fun seasonal drink for fruit cake lovers and skeptics alike. Drawing on the essence of the cake–fruit, spice, and dark spirits–this drink is easily customizable using your favorite flavors, like […]
Hibiscus Flower Water
Makes 8 servings Chef’s Note: Basil can be substituted for the hibiscus flowers to make basil water.
Hot Chocolate
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Instant Hot Chocolate Mix
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Mulled Cider
Makes 8 servings Chefs note: You may be able to find pear cider to use instead of the more widely available apple cider. If possible, buy cider that has not been pasteurized for the freshest, fullest apple or pear flavor.
Mulled Wine
Makes 4 Servings
No-Egg Nog
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Orange Marmalade and Rosemary Cocktail
Makes 1 serving Cocktail Rosemary Simple Syrup Makes about 2 cups