Makes 1 serving Combine the cognac, brandy, simple syrup, and egg white in a cocktail shaker (do not add any ice), and shake until foamy. Add ice to the shaker and shake again until well-chilled. Strain into a chilled coupe glass and garnish with nutmeg.
Beverages & Cocktails
Bourbon and Blueberries
Makes 1 serving Fill a cocktail shaker with ice and add the bourbon, ginger beer, simple syrup, lemon juice, and blueberry purée. Shake until well-chilled, then strain into a rocks glass. Garnish with blueberries.
Caipirinha
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Frozen Mint Limeade
Makes 8 Servings
Hibiscus Flower Water
Makes 8 servings Chef’s Note: Basil can be substituted for the hibiscus flowers to make basil water.
Mulled Wine
Makes 4 Servings
No-Egg Nog
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Orange Marmalade and Rosemary Cocktail
Makes 1 serving Cocktail Rosemary Simple Syrup Makes about 2 cups
Pomegranate Gimlet
Makes 1 serving Fill a cocktail shaker or mixing glass with ice. Add gin, pomegranate liqueur, and simple syrup. Shake vigorously for 10 seconds, then strain into a chilled martini glass. Float the lime slice on top of the cocktail before serving.
Raspberry Lemonade
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Sparkling Holiday Punch
Makes 1 Serving
Winter Sangria
Makes 1 serving Fill a wine glass with ice. Add the orange juice, brandy, wine, and pomegranate juice. Garnish with an orange slice and cherry, plus a cinnamon stick and star anise, if you like. Chef’s Note: To make cinnamon-infused red wine, drop 2 cinnamon sticks into a 750 mL […]