CIA Foodies Classes - In the Kitchen
CIA Foodies Classes - Mise En Place
CIA Foodies Classes - Rolling Dough
CIA Foodies Classes - Grilled Vegetables

Cooking, Baking, and Wine Classes at CIA

Hands-On Cooking and Baking Classes

A variety of offerings for anyone who loves to cook and wants to sharpen their skills.

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Multi-Day Boot Camps at CIA

Multi-Day Boot Camps

Say hello to your next culinary adventure—a CIA Boot Camp! Going beyond your typical cooking class, CIA Boot Camps are multi-day immersions into the world of food. Learn to cook, bake, think, and taste like a professional chef.

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Single-Day Classes at CIA

Single-Day Classes

Feed your passion for all things food and wine at a single-day, hands-on class taught by CIA’s expert faculty. No matter your skill level or interests, we have a class that is perfect for you.

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Private Classes at CIA

Private Classes

If you dream it, we can make it happen! CIA offers unsurpassed food-focused events made memorable with culinary creations and wine selections from CIA’s expert food and hospitality team.

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Featured Classes

Seafood Boot Camp

Hyde Park, NY

September 10–13, 2024
Guest chef Christopher Muller, former culinary director at three Michelin-starred Le Bernardin in New York City, will show you what it takes to prepare specific seafood dishes using a variety of cooking methods, and discover preparations from Spain, France, and China. This class expands on basic techniques of the two-day version for a more advanced look at seafood preparation.

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Grilling and BBQ Boot Camp

Napa, CA

August 1–2, 2024
After spending two days in our condensed, yet comprehensive BBQ Boot Camp, you’ll not only be able to grill the perfect steak, but you’ll also be able to hot smoke, barbecue (low and slow cooking), and smoke-roast, everything from seafood, meat, and poultry to vegetables, side dishes, and desserts.

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Mexican Cuisine Boot Camp: Puebla and Oaxaca

San Antonio, TX

July 1–3, 2024
Join us for a culinary tour of Puebla and Oaxaca as we explore Mexican cuisine’s wide variety of regional dishes, cooking methods, and indigenous ingredients. In this stimulating three-day course, you will discover the rich history, classic preparation techniques, and flavor profiles of authentic Mexican specialties.

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