Cooking, Baking, and Wine Classes at CIA
Hands-On Cooking and Baking Classes
A variety of offerings for anyone who loves to cook and wants to sharpen their skills.
Multi-Day Boot Camps
Say hello to your next culinary adventure—a CIA Boot Camp! Going beyond your typical cooking class, CIA Boot Camps are multi-day immersions into the world of food. Learn to cook, bake, think, and taste like a professional chef.
Single-Day Classes
Feed your passion for all things food and wine at a single-day, hands-on class taught by CIA’s expert faculty. No matter your skill level or interests, we have a class that is perfect for you.
Private Classes
If you dream it, we can make it happen! CIA offers unsurpassed food-focused events made memorable with culinary creations and wine selections from CIA’s expert food and hospitality team.
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Featured Classes
Asian Cuisine Boot Camp
Hyde Park, NY
June 2–6, 2025
With each intensive day, you’ll get to experience the cuisines of different Asian countries and regions, including India, China, Japan, Korea, Thailand, and Vietnam. You’ll soon become familiar with the common bonds that all Asian cuisines share and the distinct ingredients, dishes, flavor profiles, and cooking techniques that differentiate them from each other.
Grilling and BBQ Boot Camp
Napa, CA
May 6–7, 2025
After spending two days in our condensed, yet comprehensive BBQ Boot Camp, you’ll not only be able to grill the perfect steak, but you’ll also be able to hot smoke, barbecue (low and slow cooking), and smoke-roast, everything from seafood, meat, and poultry to vegetables, side dishes, and desserts.
Street Foods: Bowls and Skewers
San Antonio, TX
April 1–2, 2025
In this two-day, hands-on boot camp you’ll span multiple continents celebrating the vibrant cultures and cooks who define their region’s fare. Learn to prepare crave-worthy bowls and mouth-watering skewers, and how to procure the ingredients needed to make your dishes truly authentic.
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