Cooking, Baking, and Wine Classes at CIA
Hands-On Cooking and Baking Classes
A variety of offerings for anyone who loves to cook and wants to sharpen their skills.
Multi-Day Boot Camps
Say hello to your next culinary adventure—a CIA Boot Camp! Going beyond your typical cooking class, CIA Boot Camps are multi-day immersions into the world of food. Learn to cook, bake, think, and taste like a professional chef.
Single-Day Classes
Feed your passion for all things food and wine at a single-day, hands-on class taught by CIA’s expert faculty. No matter your skill level or interests, we have a class that is perfect for you.
Private Classes
If you dream it, we can make it happen! CIA offers unsurpassed food-focused events made memorable with culinary creations and wine selections from CIA’s expert food and hospitality team.
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Featured Classes
Flavors of the Hudson Valley Boot Camp
Hyde Park, NY
May 28–29, 2026
In this two-day Boot Camp, come explore the best of the Hudson Valley and learn techniques to create dishes that showcase local ingredients.
Seafood Boot Camp
Napa, CA
June 16–19, 2026
Guest Chef Christopher Muller, former culinary director at three Michelin-starred Le Bernardin in New York City, will show you what it takes to prepare elevated seafood dishes at home.
Pastry Boot Camp
San Antonio, TX
June 8–12, 2026
Master the fundamental techniques and tools you need to prepare all of the amazing desserts you find at the pâtisserie in this five-day Boot Camp.
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