A good bisque reflects the flavor of the main ingredient. If you have added cream to round out and mellow the soup, it should not mask the main flavor. All bisques are slightly coarse or grainy, with a consistency similar to heavy cream. A crustacean bisque is pale pink or […]
As we ease into autumn, we can finally celebrate the return of roasting—especially vegetables. We love roasting because it is one of the most delicious ways to enjoy seasonal fall produce, like hard-skinned squash, cauliflower, fennel, and Brussels sprouts (color = flavor), as well as incredibly easy and hands-off. Even […]
As the fall rolls in, you can put on some sweatpants and curl up with a cozy blanket. But you also need to nourish your belly with the flavors of the season. We’ve made a list of some of our best fall recipes which just happen to be plant-forward. Brussels […]
Great food and wine go hand in hand, but when the-things-to-know-about-wine are seemingly infinite, it can be difficult (and intimidating!) to choose a wine. In this series, we’ll explore the fundamentals of wine, from grape varietals to tasting, so that you can tackle a wine list with confidence. Get to […]
Everything that can be brewed and is not tea or a coffee bean is known as an infusion (although technically coffee is an infusion, too). Remember, if it does not come from the tea tree, it is technically not tea. There are also herbal teas, but that label is only […]
Finding a great source for perfectly fresh fish and seafood is the grill cook’s greatest challenge. Once you’ve located a reliable source, rely upon them to guide you to other types of fish and seafood you can try. Almost any fish can be successfully prepared on the grill, as long […]
Though mushrooms grow throughout the year, they are widely regarded as seasonally fall (except morels, which are the best part of the spring!). White button and cremini mushrooms (often called baby bellas) are the old stand-by. They are inexpensive, sturdy, and neutral in flavor. But as much as we love […]
As the summer days pass (faster than they have any right to!), there is only one way to slow down and celebrate the last, waning days of the season: bake a pie. We’re sharing some of our best summer pie and tart recipes, celebrating the best sun-kissed fruits like berries, […]
Chickpeas, also known as garbanzo beans, are a nutrient-dense legume that have been a staple in diets across various cultures for centuries. Chickpeas are particularly valued for their high protein content, which is essential for muscle repair and growth. They are also rich in dietary fiber, which supports digestive health […]
For a long time in the U.S., yogurt was treated as a diet food. Something we ate because we should, not necessarily because we wanted to. Tangy, astringent, and sometimes soupy, a bowl of plain yogurt is not, for many of us, particularly crave-worthy. In recipes, it was often relegated […]
We all take coffee seriously, whether you’re brewing your own or putting your caffeination in the hands of your favorite barista. American drip-style coffee differs from coffee that we might see abroad, which is often espresso based and named for its proportions and ingredients. Here’s a quick guide to the […]
It’s a fact that Americans love eating Chinese food. There are over 40,000 Chinese restaurants in the U.S.; there are more Chinese restaurants than McDonald’s. You can probably name a favorite Chinese restaurant and a dish or two you love. It is also a fact that many cooks feel intimidated […]