Makes about 3 dozen cookies Variations Cinnamon Amaretti: Replace the lemon zest with 1 teaspoon ground cinnamon. Chocolate Chip Amaretti: Fold ½ cup mini chocolate chips into the finished batter. Orange Amaretti: Replace the lemon zest with 1 tablespoon grated orange zest. Candied Ginger Amaretti: Fold ¼ cup finely diced […]
Make about 2 dozen cookies Ingredients 1/2 cup (1 stick) unsalted butter 1 cup sugar 1/4 teaspoon kosher salt 3 eggs 1/2 teaspoon pure vanilla extract 1/4 cup sour cream 1 1/4 cups all-purpose flour 1/2 teaspoon baking powder Vanilla Glaze Ingredients 1 1/4 cups confectioners’ sugar, sifted 2 tablespoons […]
Makes about 2 dozen cookies These cookies are a classic chocolate chip cookie recipe, with a twist. In place of chocolate chips, we’ve used chip-sized pieces of Halloween-favorite chocolate candies, like peanut butter cups, chocolate-covered caramels, and chocolate-coated toffee pieces. Use whatever you like best, adding as many textures as […]
Makes 30 Cookies Ingredients 8 ounces unsalted butter, soft 1/2 cup dark brown sugar, packed 2 cups all-purpose flour 1/4 cup cocoa powder 1 teaspoon espresso powder 2 tablespoons cornstarch 2 tablespoons granulated sugar 3 tablespoons Dark Chocolate Glaze (recipe below) Directions Preheat the oven to 350°F. Line a 9×13-inch […]
Makes about 32 cookies
Makes about 3 dozen cookies
Makes about 3 dozen cookies These cookies are best when they are nice and crisp, so don’t take them out of the oven too early.
Makes 4 dozen cookies Cookie Dough Ingredients 1/2 lb (2 sticks) unsalted butter 1/3 cup granulated sugar 3/4 cup confectioners’ sugar 1/2 teaspoon kosher salt 1 1/2 teaspoon grated orange zest 1 teaspoon pure vanilla extract 1 egg 2 1/4 cups all-purpose flour Cinnamon Smear Ingredients 5 tablespoons plus 2 […]
Makes approximately 3 dozen cookies Egg Wash
Makes 22 cookies Ingredients 4 ounces chopped pecans (about 1 cup) 4 ounces (1 stick) butter 1/2 teaspoon vanilla extract 1/4 teaspoon kosher salt 1/4 cup sucralose granulated sweetener 1 1/2 teaspoons brewed coffee, cooled 1 cup white whole wheat flour, sifted 1 teaspoon ground cinnamon 2 teaspoons granulated sugar […]
Makes about 24 cookies Chef’s Note: You may substitute canned pineapple that has been drained and patted dry.
Makes enough for 1 gingerbread house or about 3 dozen cookies, depending on size This is a very mild gingerbread dough, great for kids and those who don’t typically love molasses-heavy gingerbread. You can use this recipe to make a decorated house or any shape cookie you like. Ingredients Flourless […]