Single-Day Classes
During your class, you’ll roll up your sleeves and jump right into learning techniques and recipes with a chef-instructor by your side. You’ll work with fellow classmates to prepare a menu, with small class sizes ensuring a more personal, hands-on experience. After cooking, you’ll sit down together to enjoy the dishes you’ve created, discuss the techniques used, and receive a full recipe packet to take home and continue perfecting each dish.
A Sampling of Single-Day Classes
Artisan Breads at Home
Discuss the 12 steps to bread baking and cover different types of flours, yeasts, and mixing methods while you build up your bread baking confidence.
An Introduction to Wine
Learn the fundamentals of how wine is made, served, and enjoyed through guided tastings and discussions.
Gourmet Meals in Minutes
Think like a chef and hone your culinary skills to increase your speed and efficiency in the kitchen while creating gourmet meals.
Class Overview
- Hands-on cooking classes focused on global cuisine, kitchen skills, baking and pastry, and more.
- Wine and beverage classes focused on tasting, pairing, and flavor discovery.
- Family-friendly classes for parents, kids, and teens.
- Holiday-themed classes focused on festive cooking and baking classes.
Ready to Take Your Culinary Skills to the Next Level?
Take a culinary vacation at a CIA Boot Camp! Much more than cooking classes, CIA Boot Camps are multi-day immersions into the world of food, each created to offer a deep dive into a specific topic. Choose a Boot Camp to match your personal schedule and come learn from the best, have tons of fun, and be inspired!
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