Welcome to DISH DISH Member Login Forgot Password? Forgot your password? Enter your email address and we'll send you a link to reset your password. Sign In 2 Comments winds3@aol.com April 7, 2020 at 10:48 pm · Log in to Reply Can you freeze the sauce? laura.monroe@culinary.edu April 9, 2020 at 1:29 pm · Log in to Reply Beurre blancs are pretty unstable emulsions, so if you freeze and defrost, it will be separated and pretty tough to get back together, if you can at all. It’s best if you make it right before serving. Leave a Comment CancelYou must be logged in to post a comment.
Can you freeze the sauce?
Beurre blancs are pretty unstable emulsions, so if you freeze and defrost, it will be separated and pretty tough to get back together, if you can at all. It’s best if you make it right before serving.