Salads

Artichoke & Olive Salad

Makes 4 to 6 servings Ingredients 1 teaspoon anchovy paste 1/2 teaspoon arrowroot 1/3 cup vegetable broth 3 tablespoons red wine vinegar 3 tablespoons extra-virgin olive oil 1/4 teaspoons dried oregano 1/4 teaspoons ground black pepper 1 cup artichoke hearts (cooked if fresh, thawed if frozen), quartered 1/2 cup peas, […]

Allergen Friendly, Main Dishes, Salads

Banh Mi-Inspired Chicken Salad

Makes 6 servings Banh mi is a ubiquitous Vietnamese sandwich that reflects the cuisine’s French influence, with roasted pork, pork pâté, pickled vegetables, and lots and lots of herbs filling a baguette-style roll. This salad takes inspiration from the sandwich, with herby tender greens, pickled veggies, and crisp French bread […]

Salads

Brussels Sprout Slaw

Makes 6 servings Ingredients 2 lb Brussels sprouts 3/4 cup mayonnaise 1/4 cup fresh lime juice 2 tablespoon plus 1 teaspoon fish sauce 2 teaspoons sugar 2/3 cup chopped raw peanuts 1/2 cup thinly sliced green onions 1/4 cup chopped cilantro Directions Remove any brown leaves from the outside of […]

Salads, Side Dishes

Chicken Salad with Tomato and Cucumber

Makes 6 Servings Ingredients 1/2 cup small-dice onions 2 cups medium-dice English cucumber 2 cups medium-dice seeded plum tomatoes 2 cups medium-dice cooked chicken breast 1/4 cup rough chop cilantro leaves and stems 3 tablespoons olive oil Juice of 2 lemons 1/4 teaspoon salt, plus more to taste if needed […]

Salads

Chilled Asparagus With Mustard Herb Vinaigrette

Makes 8 servings Ingredients 2 lb asparagus 2 tablespoons white wine or cider vinegar 2 teaspoons Dijon mustard 1 teaspoon chopped flat leaf parsley 1/2 teaspoon chopped tarragon leaves Salt and pepper as needed Dash of onion powder Dash of garlic powder 1/4 cup extra-virgin olive oil Directions Bring a […]

Salads

Corn and Tomato Salad with Basil Vinaigrette

Makes 4 to 6 servings This salad is simple as summer, with the season’s biggest flavor powerhouse ingredients. Serve it as a side dish or as a main course topped with grilled shrimp or stewed  beans. We love it for lunch with a slice of crusty bread to soak up […]

Allergen Friendly, Salads

Creamy Whole Wheat Pasta Salad

Makes 4 to 6 servings We don’t like to dumb food down for kids, but we also know that sometimes kids are picky. So this plant-forward (vegan, in fact!) pasta salad is just a good starting point. The tangy chickpea dressing is creamy like mayo, but packed with protein. Add […]

Salads

Crème Fraîche Chicken Salad

Makes 10 servings Ingredients 3 qt chicken stock 2 teaspoons kosher salt 1 cloves garlic, crushed 2 lb 8 oz boneless, skinless chicken breasts 1/2 cup plus 2 tablespoons crème fraîche 1/2 cup plus 2 tablespoons mayonnaise 1 cup roughly chopped pecans 1 cup red grapes, halved 2 tablespoons finely […]

Salads

Farro Caprese Salad

Makes 4 to 6 servings Farro is a nutty, chewy grain commonly used in Italian cuisine. Tossed with the classic components of a caprese salad, like creamy mozzarella cheese and sweet summer tomatoes, you will love it for school lunches, a take-along picnic dish, or a side for grilled chicken […]