English Toffee
Erin McDowell’s Double-Crust Berry Galette
Falafel
Farmer’s Delight Puréed Soup with Garden Gremolata
Farro Caprese Salad
Farro Salad
Fattoush Salad
Fava Bean Purée
Fazzoletti con Fagioli e Fruttie di Mare
Fedelini with Broccoli Rabe, Pancetta, Parmigiano-Reggiano, and Toasted Bread Crumbs
Fennel Salad With Blood Orange Vinaigrette
Financiers
Fire-Roasted Carrot Hummus
Fish Poached In Fennel-Orange Broth
Fish Stock
Flat Bread with Fig Preserves, Goat Cheese, Arugula, and Truffle Oil
Flour Tortillas
Flourless Chocolate Soufflé Cake
Focaccia
Fontina and Blackberry Grilled Cheese Sandwiches
Founders’ 1946 Punch
Four-Grain Waffles