Makes 1 cocktail
Ingredients
- 2 oz Honey-Herb and Tea Base (see below)
- 1 oz fresh lemon juice
- 1 1/2 oz bourbon
- 1/2 oz brandy
- 1 drop orange bitters
- Rosemary sprig, for garnish
Combine the ingredients in a shaker with ice. Strain into a rocks glass over fresh ice. Garnish with the rosemary sprig.
Honey-Herb and Tea Base
Makes about 1 1/2 cups
Ingredients
- 1/2 cup water
- 1/2 cup honey
- 4 sprigs thyme, fresh
- 2 sprigs rosemary, fresh
- 1 1/4 cups brewed Earl Grey tea, cooled
In a saucepan, combine the water, honey, thyme, and rosemary. Bring to a simmer and cook for 5 minutes, until the syrup has thickened slightly. Strain and set aside to cool before combining with the Earl Grey tea.
