Grilling, Main Dishes

Asian Glazed Flank Steak

Makes 6 servings Ingredients 2 flank steaks (3 to 3 1/2 lb total) 1/2 cup soy sauce 1/4 cup honey 1/4 cup mirin 2 tablespoons dark sesame oil 1 teaspoon Sriracha sauce Directions Trim any excess fat from the flank steak. To make the marinade: Combine the soy sauce, honey, […]

Allergen Friendly, Grilling

Beef Skewers With Green Chile Sauce

Makes 8 servings Beef Skewers Ingredients 8 (8-inch) bamboo skewers 3 lb beef sirloin, cut into 1/2-inch cubes 1/4 cup light soy sauce, not low-sodium 1 tablespoon finely chopped palm sugar 6 cilantro roots, finely chopped (see note) 2 tablespoons coriander seeds 1 tablespoon white peppercorns 1 tablespoon minced galangal […]

Grilling

Chicken Tikka

Yields 4 to 6 portions Ingredients 2 lb skinless, boneless chicken thighs, cut into 1-inch cubes Salt, as needed Ground black pepper, as needed Juice of 1 lemon 2 tablespoons ghee 1 tablespoon paprika 1 1/2 teaspoons ground Korean chili pepper 2 teaspoons ground cumin 1 teaspoon ground ginger 2 […]

Grilling

Chicken Yakitori

Makes 8 portions Chicken Skewers Ingredients 8 (8-inch) bamboo skewers 1 lb chicken livers, cut into 3/4-in pieces 2 lb boneless, skinless chicken thighs, cut into 3/4-in pieces 8 green onions, cut into 3/4-in pieces Yakitori Sauce Ingredients 3/4 cup sake 1 cup mirin 1/4 cup sugar 2 tablespoons dark […]

Grilling

Grilled Fish Tacos

Makes 8 tacos Ingredients 3 lb mahi-mahi fillets Kosher salt, as needed 1/2 cup vegetable oil 3 tablespoons lime juice 1 1/2 tablespoons chili powder 1 1/2 teaspoons ground cumin 1 1/2 teaspoons ground coriander 2 garlic cloves, minced 8 (8-inch) flour or corn tortillas Sour cream, for serving Lime […]

Grilling

Grilled Halibut With Roasted Red & Yellow Pepper Salad

Makes 8 servings Ingredients 2 red bell peppers, or 1 cup of prepared roasted peppers 2 yellow bell peppers, or 1 cup of prepared roasted peppers 1/4 cup olive oil 1/2 onion, thinly sliced 3 tablespoons garlic, thinly sliced 2 tablespoons capers, chopped 1 tablespoon sherry vinegar 1/2 teaspoon ground […]

Allergen Friendly, Grilling, Main Dishes

Grilled Kielbasa with Corn-Cabbage Slaw

Makes 4 servings Kielbasa is the perfect last-minute or large-crowd grilling ingredient. It comes pre-cooked, so all you have to do is heat it through, it’s good alone or on a sandwich, and it’s a universal crowd-pleaser. Ingredients Kernels from 2 ears of corn 6 radishes, chopped 1 jalapeño, minced […]

Grilling

Grilled Oysters With Scallion Butter

Makes 5 servings Ingredients 1 cup (2 sticks) unsalted butter, room temperature 1/4 cup minced scallions 1/2 tablespoon soy sauce 1 clove garlic, finely minced 3/4 tablespoon lemon juice 1 1/2 teaspoons kosher salt 1 teaspoon freshly ground black pepper 36 oysters, washed and scrubbed Directions Knead the butter by […]

Grilling

Grilled Quail With Mango & Arugula

Makes 6 servings Ingredients 6 quail, halved through the breastbone 1/4 cup olive oil Kosher salt, to taste Freshly ground black pepper, to taste 1 teaspoon curry powder 1 teaspoon peeled and grated ginger 4 tarragon sprigs 2 mangoes, peeled, pitted, and thinly sliced, scraps diced and reserved 2 shallots, […]