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  • HOME
  • LOCATIONS
    • New York
    • California
      • CIA at Copia
      • CIA Greystone
    • Texas
  • CLASSES
    • Boot Camps
    • Single-Day Classes
    • Private Classes
  • RESTAURANTS
    • New York
    • California
    • Texas
  • MEETINGS & WEDDINGS
    • Weddings
    • Corporate Meetings and Retreats
    • Celebrations
  • ABOUT CIA
    • Gift Cards
    • History of CIA
    • FAQs
  • DISH
    • DISH Login
    • My DISH
    • Recipes
    • My Recipe Box
    • Weekly Menu Plan
    • Videos
    • Chef’s Blog
    • DISH Live Events
    • Deals and Discounts
    • E-Book Library
    • FAQs
    • DISH – Learn More
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CIA FOODIES

appetizerr Recipes and Techniques

Appetizers, Hors D’oeuvre, and Snacks, Salads

Raw Porcini Salad with Parmigiano-Reggiano

Makes 6 servings The combination of arugula and mushrooms creates truly earthy flavors in this salad, and the cheese adds sweet and salty components. If you can’t find fresh porcini, use chanterelle, oyster, cremini, white, or any mushrooms with soft flesh. Serve grilled bread with this simple salad to enjoy […]

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