Makes 4 to 6 servings

Ingredients

1 bulb fennel, thinly sliced 1/2 red onion, thinly sliced 3 stalks celery, thinly sliced on the bias 8 parsley sprigs, leaves finely chopped 4 tablespoons fresh blood orange juice or regular orange juice 1/2 teaspoon Dijon mustard 1/2 teaspoon kosher salt 1/4 teaspoon freshly ground black pepper…

DISH Member Login

Forgot your password?

Enter your email address and we'll send you a link to reset your password.

Leave a Comment