Fennel Salad With Blood Orange Vinaigrette
This simple preparation is full of big flavors. Crisp fennel, onion, and celery make for a refreshing salad paired with the sweet and slightly tart juice of the blood orange. Makes 4 to 6 servings

Ingredients

1 bulb fennel, thinly sliced 1/2 red onion, thinly sliced 3 stalks celery, thinly sliced on the bias…

CIA FOODIES

Fennel Salad With Blood Orange Vinaigrette

This simple preparation is full of big flavors. Crisp fennel, onion, and celery make for a refreshing salad paired with the sweet and slightly tart juice of the blood orange. Makes 4 to 6 servings

Ingredients

  • 1 bulb fennel, thinly sliced
  • 1/2 red onion, thinly sliced
  • 3 stalks celery, thinly sliced on the bias
  • 8 parsley sprigs, leaves finely chopped
  • 1/4 cup fresh blood orange juice or regular orange juice
  • 1/2 teaspoon Dijon mustard
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 2 tablespoons blood orange–infused olive oil

Directions

  1. Mix together the fennel, onion, celery, and parsley.
  2. Combine the orange juice, mustard, salt, and pepper. Whisk in the olive oil.
  3. Drizzle the dressing over the vegetables and toss.

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