Makes 4 to 6 servings


1 bulb fennel, thinly sliced 1/2 red onion, thinly sliced 3 stalks celery, thinly sliced on the bias 8 parsley sprigs, leaves finely chopped 4 tablespoons fresh blood orange juice or regular orange juice 1/2 teaspoon Dijon mustard 1/2 teaspoon kosher salt 1/4 teaspoon freshly ground black pepper…

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