Nothing says home quite like a warm chicken pot pie, that is why it’s on out list of 10 Recipes Every Cook Should Know. It’s filling, comforting and always delicious! Top your creamy chicken and vegetable mixture with pie crust or substitute with puff pastry for a more dramatic presentation. […]
All-Butter Pie Crust
Makes two discs (enough for two, single-crust pies or one, double-crust pie) Rolling the Dough for Single- or Double-Crust Pies:
Apple Slab Pie
Makes one, 5 1/2 by 17-inch slab pie Chef’s Note: If desired, make a vanilla icing glaze by combining 1/2 cup confectioners’ sugar, 1/2 tsp vanilla extract, and 2 tablespoons milk in a bowl. Mix until smooth, adding additional milk 1 tablespoon at a time, if needed, to make a […]
Chai Vanilla Tart
Makes one tart – 8-10 servings Tart Filling Dough
Coconut Cream Pie
Makes one 9-inch pie DISH Member Login Forgot Password? Forgot your password? Enter your email address and we’ll send you a link to reset your password. Sign In
Cookie Crumb Crust
Makes one 9-inch pie or tart pan This master crumb crust recipe can be made with a variety of cookies, including oatmeal, gingersnap, chocolate, and sugar cookies. Be sure to select crispy, dry cookies and avoid soft or filled ones. A crust prepared with them will not hold together and […]
Erin McDowell’s Double-Crust Berry Galette
Makes one 10-by-5-inch galette This recipe comes from friend-of-the-CIA, Erin McDowell, a 2009 graduate of our Hyde Park, NY campus. Erin is now a food writer, recipe developer, and talented food stylist, especially well known for her beautiful pies! She has shared this amazing summer berry recipe from her first […]
Fudgy Walnut Brownie Pie
Makes one 9-inch pie The filling for this pie is reminiscent of a fudgy, dense brownie studded with walnuts and bittersweet chocolate chunks. The crispy chocolate crumb crust is an added bonus in both flavor and texture. If you prefer a moister, denser texture to the filling, bake for 35 […]
Gluten-Free Pumpkin Pie
Makes one pie, 8 servings Gluten-Free Pie Crust Pie Filling
Lemon-Glazed Blueberry Hand Pies
Pie Makes eight double-crust 4 1/2-inch round hand pies or sixteen single-crust 4 1/2-inch half-round hand pies Cream Cheese Dough Makes 2 discs
Many Berry Pie
Makes 8 Servings Filling All Butter Pie Crust Makes two rounds Hand Method Food Processor Method Stand Mixer Method
Pâte Sucrée
Makes 1 pound 8 ounces Chef’s Note: This recipe makes enough for two tarts. If you have dough leftover, wrap it tightly in plastic wrap and freeze it. DISH Member Login Forgot Password? Forgot your password? Enter your email address and we’ll send you a link to reset your password. Sign […]