Pies & Tarts

Apple Slab Pie

Makes one, 5 1/2 by 17-inch slab pie Ingredients 2 lb Golden Delicious apples, peeled and cut into 1/4-inch slices 2 teaspoons fresh lemon juice 1 cup granulated sugar 3 tablespoon all-purpose flour 1 teaspoon vanilla extract 1 teaspoon ground cinnamon 1/8 teaspoon freshly grated nutmeg Egg wash, as needed […]

Desserts, Free Recipes, Pies & Tarts

Boiled Apple Cider Custard Tart

Makes one 11-inch tart A classic northeast specialty typically made in pie form, but upgraded here to an elegant tart. Serve each slice with vanilla ice cream to offset the brightness of the apples. Pears can be easily substituted for the apple. To see how it’s done, check out this […]

Desserts, Pies & Tarts

Butterscotch Cream Pie

Makes one 9-inch pie The rich caramel flavor in this pie is achieved by heating the dark brown sugar and butter until it caramelizes and develops a full, buttery flavor. Finished with swirls of whipped cream, this pie is a perennial favorite. Ingredients All-Butter Pie Crust, blind baked, single crust […]

Pies & Tarts

Chai Vanilla Tart

Makes one tart – 8-10 servings Tart Filling Ingredients 1/3 cup sugar 2 tbsp cornstarch 1 3/4 cups milk 1 egg 2 egg yolks 2 chai tea bags 1 tbsp unsalted butter 1/2 tsp vanilla extract Ground cinnamon, as needed Sweetened whipped cream, for topping Directions In a medium bowl, […]

Desserts, Pies & Tarts

Cherry Cheesecake Hand Pies

Makes eight 4 1/2-inch round hand pies The slightly tangy cream cheese filling complements the acidity of the fruit in this hand pie. The cream cheese crust is tender yet durable, making these pies perfectly portable. Ingredients Two recipes Cream Cheese Dough, chilled 2 cups (12 oz) Morello or Montmorency […]

Free Recipes, Pies & Tarts

Chocolate Pecan Pie

Makes one 9-inch pie This simple variation on pecan pie is for the chocolate-lovers. The chocolate is not overpowering, but is actually a great semi-bitter complement to the otherwise sweet pie. Served warm, the chocolate will be melted and gooey, but served at room temperature, you can enjoy bites of […]

Pies & Tarts

Coconut Cream Pie

Makes one 9-inch pie Ingredients Single crust recipe Pie Dough 3 cups whole milk 1 1/4 cups sweetened shredded coconut, plus 1/4 cup, toasted 1 cup sugar 1 vanilla bean, split lengthwise, seeds scraped 1/3 cup cornstarch 2 eggs 3 egg yolks 2 tablespoons butter 1 cup whipped cream Directions […]

Pies & Tarts

Cookie Crumb Crust

Makes one 9-inch pie or tart pan This master crumb crust recipe can be made with a variety of cookies, including oatmeal, gingersnap, chocolate, and sugar cookies. Be sure to select crispy, dry cookies and avoid soft or filled ones. A crust prepared with them will not hold together and […]

Pies & Tarts

Cornmeal Pastry Dough

Makes one disc, enough for one 9-inch single-crust pie This crispy cornmeal crust was developed to be used for both savory and sweet pies. It is especially good paired with stone fruit pies and galettes—just be sure to purchase a high-quality, stone-ground fine cornmeal for the best flavor. Ingredients 1 […]

Desserts, Pies & Tarts

Cream Cheese Dough

Makes 2 discs Ingredients 3 cups all-purpose flour 1 teaspoon kosher salt 8 ounces cream cheese, cold, cut into 3/4-inch cubes 1 cup (2 sticks) unsalted butter, cold, cut into 3/4-inch cubes 1 tablespoons ice-cold water 2 teaspoons fresh lemon juice Directions In the bowl of a stand mixer fitted […]