Pies & Tarts

Apple Slab Pie

Makes one, 5 1/2 by 17-inch slab pie Chef’s Note: If desired, make a vanilla icing glaze by combining 1/2 cup confectioners’ sugar, 1/2 tsp vanilla extract, and 2 tablespoons milk in a bowl. Mix until smooth, adding additional milk 1 tablespoon at a time, if needed, to make a […]

Desserts, Pies & Tarts

Butterscotch Cream Pie

Makes one 9-inch pie The rich caramel flavor in this pie is achieved by heating the dark brown sugar and butter until it caramelizes and develops a full, buttery flavor. Finished with swirls of whipped cream, this pie is a perennial favorite. Ingredients All-Butter Pie Crust, blind baked, single crust […]

Pies & Tarts

Coconut Cream Pie

Makes one 9-inch pie Ingredients Single crust recipe Pie Dough 3 cups whole milk 1 1/4 cups sweetened shredded coconut, plus 1/4 cup, toasted 1 cup sugar 1 vanilla bean, split lengthwise, seeds scraped 1/3 cup cornstarch 2 eggs 3 egg yolks 2 tablespoons butter 1 cup whipped cream Directions […]

Pies & Tarts

Cookie Crumb Crust

Makes one 9-inch pie or tart pan This master crumb crust recipe can be made with a variety of cookies, including oatmeal, gingersnap, chocolate, and sugar cookies. Be sure to select crispy, dry cookies and avoid soft or filled ones. A crust prepared with them will not hold together and […]

Pies & Tarts

Cornmeal Pastry Dough

Makes one disc, enough for one 9-inch single-crust pie This crispy cornmeal crust was developed to be used for both savory and sweet pies. It is especially good paired with stone fruit pies and galettes—just be sure to purchase a high-quality, stone-ground fine cornmeal for the best flavor. Ingredients 1 […]

Pies & Tarts

Erin McDowell’s Double-Crust Berry Galette

Makes one 10-by-5-inch galette This recipe comes from friend-of-the-CIA, Erin McDowell, a 2009 graduate of our Hyde Park, NY campus. Erin is now a food writer, recipe developer, and talented food stylist, especially well known for her beautiful pies! She has shared this amazing summer berry recipe from her first […]

Pies & Tarts

Fudgy Walnut Brownie Pie

Makes one 9-inch pie The filling for this pie is reminiscent of a fudgy, dense brownie studded with walnuts and bittersweet chocolate chunks. The crispy chocolate crumb crust is an added bonus in both flavor and texture. If you prefer a moister, denser texture to the filling, bake for 35 […]

Breakfast & Brunch, Main Dishes, Pies & Tarts

Kale, Bacon, and Onion Quiche

Makes one 9-inch quiche Kale, a member of the cabbage family, is widely available during the winter and early spring. It has a mild flavor, and its dark, richly colored green leaves add contrast to the salty bacon in this quiche. Ingredients One All-Butter Pie Dough, unbaked single crust 6 […]