Appetizers, Hors D’oeuvres & Snacks

Arancini di Riso

Makes 12 servings Arancini, or plini, are made from leftover rice made the previous day, which is why we mention in the instructions that you should cook the rice a little longer than usual. That means the rice will be sticky enough to stay together and hold the filling once […]

Appetizers, Hors D’oeuvres & Snacks

Cheese and Potato Cigars

Makes about 20 small-bite servings These crispy little bites can be filled with spare mashed potatoes for a Thanksgiving appetizer, or leftovers for a next-day reward for a busy host! Though they are best fried, you can brush them with oil and bake them at 425°F for a little less […]

Appetizers, Hors D’oeuvres & Snacks, Breakfast & Brunch

Citrus-Cured Salmon

Makes 24 servings Curing salmon at home is an easy project that makes for a big presentation at a special brunch. Serve the cured salmon with toast and your favorite pickled accompaniments, alongside your softly scrambled eggs, or with plenty of cucumbers and hard-boiled eggs. Ingredients 1 (24 oz) salmon […]