NEW FOR MEMBERS

If turkey isn’t on your Thanksgiving table, make this savory vegetarian gravy to spoon over your mashed potatoes. Perfect for freezing and reheating.

‘Tis the season to celebrate with the ones you love, and food is our love-language. From Christmas breakfast to Santa’s cookies, each dish is a gift. If you’re looking for menu inspiration, edible gifts ideas, or maybe techniques for preparing your first holiday meal, we’ve got you covered! Find everything you need for holiday cooking success.

Unleash your culinary potential with our exclusive on-demand video featuring our Editor, Laura Monroe. Tune in to this enlightening Q&A session tailored for DISH members, where you'll gather insider tips, hacks, and fresh ideas to elevate your home cooking endeavors. Don't pass up this chance to enhance your kitchen skills and create extraordinary meals!

This recipe features some of the season’s favorite flavors, with apple brandy, fresh cider, and a splash of hard apple cider. Fermented ciders are gaining popularity, and though there are delicious national varieties, we bet there is one made in your neck of the woods.

It is entertaining season, and this recipe is just what we want to share with friends and family. Designed to feed 12, you'll have plenty to go around, and some leftovers, if you're lucky!

Entertaining season is upon us, and there’s no time left to ruminate about the finer points of throwing a top-notch party. If you’re in the weeds (chef-speak for very overwhelmed!), here are some reminders to help you entertain like a person who has had plenty of time on their hands.

Where spicy food is concerned, traditional wine “rules” should be trashed, while attention must still be paid to some pretty simple guidelines. Read more to learn how to pair wines with your favorite fiery flavors.

The puréed eggplant gives a silky smooth texture to this baba ghanoush. Enjoy it as a dip for vegetables or serve with pita bread. Its versatility makes it a natural candidate to put out on a meze table alongside other dips and spreads.

This sauce is a product of South Carolina’s large German population and their affinity for mustard. It is an extremely easy barbecue sauce to make because it doesn’t require any cooking. It works very well as a dipping sauce for pork, but it can basically be used however you like.