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Soups and Stews for Chilly Nights Ahead

The week after Thanksgiving is the unofficial start of winter, as far as we're concerned. With twinkling lights appearing around the neighborhood and the smell of fireplaces crackling in the distance, there is nothing greater than a pot of soup or stew simmering on the stovetop. Try one of our favorite recipes for the coziest dinners to share around the dinner table this week.

Holiday Offer From Zwilling

Get a FREE STAUB Ceramic 3-Piece Cocotte Set with Stand OR a HENCKELS Solution 10-Piece Block Set with any $100+ purchase on zwilling.com. OR spend $200 and get BOTH sets for FREE! This exclusive offer is available to DISH members only. One per customer. Limited quantities available, while supplies last. Minimum purchase must reach $100 total (or $200 total), not including sales tax. Some exclusions may apply. Offer valid until 1/15/2023.

Watch This Chef’s Class

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Video: Making a Bisque

Traditionally bisques are based on crustaceans such as shrimp, lobster, or crayfish, and thickened with rice, rice flour, or bread. In this video, we’ll show you the contemporary technique for making a bisque using as a roux as the thickener.

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Potato and Cheddar Pierogi

These savory Polish dumplings are filled with cheesy, creamy potato filling, but you can add your favorite flavors, like roasted garlic, chopped bacon, or sauerkraut. Make a batch and freeze half for later!

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Exclusive for DISH Members!

Save $75 on Hestan Cue™ Smart Cooktop

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Be This Year's Best Guest with These Recipes

One of the biggest challenges for dinner guests on Thanksgiving is choosing a dish to bring along that won't take up precious oven space for reheating. It's too risky! That's why we always choose something that can be served cold, or better yet, at room temperature. Here are some of our go-to ideas for impressive and low maintenance take-along dishes. 

EXPLORE CIA TIPS, TRICKS, & TOOLS

EXPLORE CIA TIPS, TRICKS, AND TOOLS

Tap into the CIA’s more than 70 years of culinary and baking and pastry expertise with our own chef-created recipes, technique videos, and Chef’s Notes blog... and all the tools you need to cook like a chef.

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Become a Dish Memeber

UNLOCK MORE SECRETS WITH DISH MEMBERSHIP

Looking for more? Become a DISH member and receive exclusive VIP access to all of the CIA’s online video demonstrations, library of technique videos, video interviews with world-famous chefs, quintessential recipes, and more.

BOOK A PRIVATE EVENT


BOOK A PRIVATE EVENT

Take your next event to a new level! Let us plan a fun, interactive group activity for your team, wedding party, or family celebration. CIA events are for food lovers of all ages.

unique celebrations hosted by the CIA

UNIQUE CELEBRATIONS

Add a hands-on cooking class or tasty demo to bring family and friends together at your next birthday bash, bachelor or bachelorette party, anniversary or pre-wedding celebration. You’ll be making great memories together and your special day will live on as the talk of the town.

team building at the CIA

TEAM BUILDING

Bring fun and food into your corporate events with hands-on cooking classes, chef demos, or interactive wine tastings at the CIA. CIA meetings offer inspiring spaces, creative breaks, and interactive team building.

LET US COOK FOR YOU

LET US COOK FOR YOU

dining at the CIA

RESTAURANTS

Enjoy world-class dining at our unique restaurants where we highlight the talents of our CIA students

special dining events at the CIA

DINING EVENTS

One-of-a-kind special seasonal dining events celebrate different regions and ingredients.

VISIT THE CIA AT COPIA!

VISIT THE CIA AT COPIA!


A FOODIE WONDERLAND

Brought to the public by the world’s premier culinary college, The CIA at Copia is a “foodie wonderland” (The New York Times). Take a class in our state-of-the-art teaching kitchen. Enjoy tasting events and join in on food “Conversations.” Relive history in our Chuck Williams Culinary Arts Museum. Feast on garden-picked ingredients in our restaurant, and play bocce and relax in our patio. But most of all, immerse yourself in the wonderful world of food!