Barbecuing 101
Barbecuing 101
This Memorial Day weekend might be a little...different, but that doesn't mean you can't still usher in the unofficial start of summer with a little outdoor cooking. Check out our guide to barbecuing: the low and slow way technique for smoke-cooked ribs, tender pork belly, or smoked chicken. It's the perfect project for that extra day off!
Make a Marinade Without a Recipe
It's almost grilling season, so brush up on what you'll be brushing on! We're giving you our strategy for making a marinade, no recipe needed, so you can fire up that grill and get out of the kitchen.
Watch This Chef’s Class
Watch This Chef's Class - Global Street Food
Join us as we explore the global cuisines, cultures, and cooking techniques that have propelled “street foods” into the epicurean spotlight!
Mango Coleslaw
If you thought coleslaw couldn't get any better, give this one a try! Sweet mango and flavor-packed cilantro make this the perfect side for any occasion. Whether it's alongside simple grilled chicken or topping your shrimp tacos, this coleslaw is always the right choice!
Exclusive for DISH Members!
Save $75 on Hestan Cue™ Smart Cooktop
UNLOCK MORE SECRETS
UNLOCK MORE SECRETS
Looking for more? Become a DISH member and receive exclusive VIP access to all of the CIA’s online video demonstrations, library of technique videos, video interviews with world-famous chefs, quintessential recipes, and more.
BOOK A PRIVATE EVENT
BOOK A PRIVATE EVENT
Take your next event to a new level! Let us plan a fun, interactive group activity for your team, wedding party, or family celebration. CIA events are for food lovers of all ages.
UNIQUE CELEBRATIONS
Add a hands-on cooking class or tasty demo to bring family and friends together at your next birthday bash, bachelor or bachelorette party, anniversary or pre-wedding celebration. You’ll be making great memories together and your special day will live on as the talk of the town.
LET US COOK FOR YOU
LET US COOK FOR YOU
RESTAURANTS
Enjoy world-class dining at our unique restaurants where we highlight the talents of our CIA students
DINING EVENTS
One-of-a-kind special seasonal dining events celebrate different regions and ingredients.
VISIT THE CIA AT COPIA!
VISIT THE CIA AT COPIA!
A FOODIE WONDERLAND
Brought to the public by the world’s premier culinary college, The CIA at Copia is a “foodie wonderland” (The New York Times). Take a class in our state-of-the-art teaching kitchen. Enjoy tasting events and join in on food “Conversations.” Relive history in our Chuck Williams Culinary Arts Museum. Feast on garden-picked ingredients in our restaurant, and play bocce and relax in our patio. But most of all, immerse yourself in the wonderful world of food!
