Herb-Rubbed Roasted Pork

Cia foodies

Herb-Rubbed Roasted Pork

Inspired by the seasoning typically used in porchetta, this rub is incredibly flavorful on its own, but a chameleon when paired with virtually any ingredient. That means you can eat a dish like this pork roast on its own, but can later pair leftovers with global flavors, from Mexican to Greek to Vietnamese, without clashing and opposing flavors.

cia foodies

Concord Grape Jelly

Concord grape season is quick, so enjoy it while it lasts. Making homemade jelly is easy and oh, so satisfying. Your peanut butter will thank you!

Watch This Chef’s Class

Watch This Chef's Class - Global Street Food

Join us as we explore the global cuisines, cultures, and cooking techniques that have propelled “street foods” into the epicurean spotlight!

Grilled East Mediterranean Cheese with Tomatoes

Inspired by the classical cheese saganaki from Greece, this recipe features grilled haloumi cheese. Haloumi cheese, a firm, relatively salty cheese originally from Cyprus, is popular in many Middle Eastern cuisines.

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Basil Vinaigrette

From the Garden: Basil Vinaigrette

Basil vinaigrette is as versatile as a recipe gets. It’s not fancy: just basil, garlic, salt, mustard, oil, and vinegar. But once you make a batch, you’ll find yourself reaching for it over and over, for just about everything!

EXPLORE CIA TIPS, TRICKS, & TOOLS

EXPLORE CIA TIPS, TRICKS, AND TOOLS

Tap into the CIA’s more than 70 years of culinary and baking and pastry expertise with our own chef-created recipes, technique videos, and Chef’s Notes blog... and all the tools you need to cook like a chef.

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Become a Dish Memeber

UNLOCK MORE SECRETS

Looking for more? Become a DISH member and receive exclusive VIP access to all of the CIA’s online video demonstrations, library of technique videos, video interviews with world-famous chefs, quintessential recipes, and more.

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BOOK A PRIVATE EVENT

BOOK A PRIVATE EVENT

Take your next event to a new level! Let us plan a fun, interactive group activity for your team, wedding party, or family celebration. CIA events are for food lovers of all ages.

unique celebrations hosted by the CIA

UNIQUE CELEBRATIONS

Add a hands-on cooking class or tasty demo to bring family and friends together at your next birthday bash, bachelor or bachelorette party, anniversary or pre-wedding celebration. You’ll be making great memories together and your special day will live on as the talk of the town.

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team building at the CIA

TEAM BUILDING

Bring fun and food into your corporate events with hands-on cooking classes, chef demos, or interactive wine tastings at the CIA. CIA meetings offer inspiring spaces, creative breaks, and interactive team building.

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LET US COOK FOR YOU

LET US COOK FOR YOU

dining at the CIA

RESTAURANTS

Enjoy world-class dining at our unique restaurants where we highlight the talents of our CIA students

special dining events at the CIA

DINING EVENTS

One-of-a-kind special seasonal dining events celebrate different regions and ingredients.

VISIT THE CIA AT COPIA!

VISIT THE CIA AT COPIA!


A FOODIE WONDERLAND

Brought to the public by the world’s premier culinary college, The CIA at Copia is a “foodie wonderland” (The New York Times). Take a class in our state-of-the-art teaching kitchen. Enjoy tasting events and join in on food “Conversations.” Relive history in our Chuck Williams Culinary Arts Museum. Feast on garden-picked ingredients in our restaurant, and play bocce and relax in our patio. But most of all, immerse yourself in the wonderful world of food!