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Cia foodies

The Ultimate Guide to Grilling

As the unofficial start of summer approaches, we've got our grills cleaned, veggies marinating, and sunscreen at the ready! Help gear up for Memorial Day weekend with our guide to everything grilling, with hand-selected recipes, blogs, and videos to get you in the grill game.

New Offer From Zwilling!

Get a free STAUB Ceramic 3-Piece Mixed Baking Dish Set (a $120 value) with any $100+ purchase on zwilling.com. (Set includes: 11-Inch Oval Baking Dish, 13- x 9-Inch Rectangular Baking Dish, and 9-Inch Pie Dish.) This exclusive offer is available to DISH members only. One per customer. Limited quantities available, while supplies last. Minimum purchase must reach $100 total, not including sales tax. Some exclusions may apply. Offer valid until 6/30/2022.

Watch This Chef’s Class

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Video: Making a Bisque

Traditionally bisques are based on crustaceans such as shrimp, lobster, or crayfish, and thickened with rice, rice flour, or bread. In this video, we’ll show you the contemporary technique for making a bisque using as a roux as the thickener.

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Whiskey Sour

We call it a whiskey sour, but other classic variations may use gin, vodka, or even Amaretto, an Italian liqueur made from the pits of apricot that tastes strongly of almond. No matter which spirit you use, this classic cocktail always hits the mark.

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Exclusive for DISH Members!

Save $75 on Hestan Cue™ Smart Cooktop

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Chickpeas' Super Power: Aquafaba

A crowd favorite and hero of the plant-forward kitchen, chickpeas, also known as garbanzo beans, are a versatile ingredient in sweet or savory recipes. When you open a can of chickpeas, what do you typically do—drain the liquid? The cooking liquid from a can or pot of beans is called aquafaba, and it works wonders.

EXPLORE CIA TIPS, TRICKS, & TOOLS

EXPLORE CIA TIPS, TRICKS, AND TOOLS

Tap into the CIA’s more than 70 years of culinary and baking and pastry expertise with our own chef-created recipes, technique videos, and Chef’s Notes blog... and all the tools you need to cook like a chef.

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Become a Dish Memeber

UNLOCK MORE SECRETS WITH DISH MEMBERSHIP

Looking for more? Become a DISH member and receive exclusive VIP access to all of the CIA’s online video demonstrations, library of technique videos, video interviews with world-famous chefs, quintessential recipes, and more.

BOOK A PRIVATE EVENT


BOOK A PRIVATE EVENT

Take your next event to a new level! Let us plan a fun, interactive group activity for your team, wedding party, or family celebration. CIA events are for food lovers of all ages.

unique celebrations hosted by the CIA

UNIQUE CELEBRATIONS

Add a hands-on cooking class or tasty demo to bring family and friends together at your next birthday bash, bachelor or bachelorette party, anniversary or pre-wedding celebration. You’ll be making great memories together and your special day will live on as the talk of the town.

team building at the CIA

TEAM BUILDING

Bring fun and food into your corporate events with hands-on cooking classes, chef demos, or interactive wine tastings at the CIA. CIA meetings offer inspiring spaces, creative breaks, and interactive team building.

LET US COOK FOR YOU

LET US COOK FOR YOU

dining at the CIA

RESTAURANTS

Enjoy world-class dining at our unique restaurants where we highlight the talents of our CIA students

special dining events at the CIA

DINING EVENTS

One-of-a-kind special seasonal dining events celebrate different regions and ingredients.

VISIT THE CIA AT COPIA!

VISIT THE CIA AT COPIA!


A FOODIE WONDERLAND

Brought to the public by the world’s premier culinary college, The CIA at Copia is a “foodie wonderland” (The New York Times). Take a class in our state-of-the-art teaching kitchen. Enjoy tasting events and join in on food “Conversations.” Relive history in our Chuck Williams Culinary Arts Museum. Feast on garden-picked ingredients in our restaurant, and play bocce and relax in our patio. But most of all, immerse yourself in the wonderful world of food!