Creamy Corn, Hold the Cream RECIPES THAT WOW
From The Culinary Institute of America, learn how to make creamy corn, without the cream, with summer's sweetest vegetable.
Watch This Chef's Class - Farm to Table
The Napa Valley is home to some of the world’s best produce, some grown right here at the CIA, and in this chef demonstration, you’ll learn tips, tricks, and techniques to create meals that are full of flavor, rich in nutrients.
Chicken Thighs with Green Olives
From The CIA, learn how to make chicken thighs with green olives, a palette pleaser full of color and flavor.
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Back to School Recipes
It is a tough transition from summer to school so we’ve brought together some of our favorite recipes for quick and easy dinners, tasty lunches, and snacks to keep your brain powered all day.
BOOK A PRIVATE EVENT
If you dream it, we can make it happen! The CIA offers unsurpassed food-focused events made memorable with culinary creations and wine selections from the CIA’s expert food and hospitality team.
Let us help you create a one-of-a-kind event for family and friends at your next birthday bash, bachelor or bachelorette party, anniversary or pre-wedding celebration. Celebrate with a customized wine tasting, chef’s demonstration, or hands-on cooking or baking class. You’ll be making great memories together and your special day will be a joy-filled success.
VISIT THE CIA AT COPIA!
A FOODIE WONDERLAND
Brought to the public by the world’s premier culinary college, The CIA at Copia is a “foodie wonderland” (The New York Times). Take a class in our state-of-the-art teaching kitchen. Enjoy tasting events and food “Conversations.” Relive history in our Chuck Williams Culinary Arts Museum. Feast on garden-picked ingredients in our restaurant, and play bocce and relax in our patio. But most of all, immerse yourself in the wonderful world of food!