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15 Plant-Forward Fall Dinner Ideas
As the fall rolls in, you can put on some sweatpants and curl up with a cozy blanket. But you also need to nourish your belly with the flavors of the season. We've made a list of some of our best fall recipes which just happen to be plant-forward.
Honey-Lime Chicken with Brussels Sprouts
A little sweet and a little tangy, this is an easy weeknight dinner that’s full of flavor. Chicken thighs stay tender and juicy, but you can substitute breasts or drumsticks, if you like. Use this same cooking method with carrots, potatoes, or even broccoli.
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Video: Eggplant Caponata
From the warm shores of Sicily, caponata is a multi-purpose blend of eggplant, onions, and peppers in a sweet-and-sour vinegar sauce called agrodolce. Chef Aaron Foglietta shows you how it’s done in this new video.
Yellow Sheet Cake
The best cake to celebrate summer (no more school!). This recipe makes a perfect classic sheet cake, which you can pair with any of your favorite frostings or chocolate ganache.
DISH Q&A - Episode #4
Unleash your culinary potential with our exclusive on-demand video featuring our Editor, Laura Monroe. Tune in to this enlightening Q&A session tailored for DISH members, where you'll gather insider tips, hacks, and fresh ideas to elevate your home cooking endeavors. Don't pass up this chance to enhance your kitchen skills and create extraordinary meals!
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Boston Baked Beans
A little sweet and a little tangy, these smoky beans are not like anything you can find in a can. Add spicy chiles for some heat, if you like, and freeze any leftovers for a treat for future-you!
Pickled Onion and Jalapeño Relish
This relish will quickly become a refrigerator staple. Bright and acidic, this mixture of red onion and chiles is at home as flavorful garnish on tacos, but you’ll also love it mixed into the filling of deviled eggs, folded into a bright corn salad, or crushed with avocado for a brunch toast topper. Use the leftover pickling liquid as part of a brine or as the base for a vinaigrette.
How to Prepare Laminated Doughs
Laminated dough is dough with layers of butter folded in before using. It is what makes flaky layers in puff pastry and pastries like croissants. It takes some practice, but once you get the hang of it, it's easy to prepare and fun to use!
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4 Easy Changes for Your Perfect Chocolate Chip Cookie
There is no universally perfect chocolate chip cookie, but we all know what cookie is perfect for us. And whether you like it chewy, crispy, cakey, or maybe a little salty, finding the right mix can take a lot of trial and error.
Hlelem
Packed with beans and greens, this slightly spicy vegetable soup is both tasty and good for you. Harissa is a Tunisian hot sauce or paste usually made with hot chiles, garlic, cumin, coriander, caraway, and olive oil. It’s available in cans, jars, or tubes from Middle Eastern markets and specialty stores. Or, make your own.
Pisarei e Fagioli (Bread Gnoocchi with Beans)
Stewed cranberry beans top bread dumplings (no potatoes this time) for a warm and cozy crowd-pleasing dinner.
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Popular Asian Chile Sauces and Spices, If You Can Take the Heat
There was a time that high-quality and authentic ingredients from abroad were out of reach to Americans, at least without lofty import fees or expensive travel. Luckily for us, the world feels much smaller than it once did, and ingredients like specialty spices, tropical fruits, and chiles are at our fingertips.
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