Sauces, Dressings & Condiments

Garden Gremolata

MAKES ABOUT 1 CUP   Market Basket Options   Fresh herbs: parsley, thyme, tarragon, sage, mint  Nuts: almonds, walnuts, pistachios, hazelnuts  Flavorings: anchovies, chili flakes or minced fresh chiles, smoked paprika, horseradish, or other fresh radish          

Side Dishes

Green Lentils With Chard & Lemon

Makes 6 to 8 servings Chef’s Note: To cut leaves into chiffonade, strip the leaves off their stems. Stack the leaves, roll up, and cut crosswise into thin ribbons. DISH Member Login Forgot Password? Forgot your password? Enter your email address and we’ll send you a link to reset your […]

Chef's Notes Plus

Grill Anything (Yes, Even Pasta!)

By the end of this summer, I will be able to write a book on how to cook exclusively outside. As I’ve mentioned, probably too often, I live in Texas, where it is currently HOT. My house is small, but tragically under-cooled in the summer, so when I turn on […]

Sauces, Dressings & Condiments

Harissa

Makes about 1 1/2 cups DISH Member Login Forgot Password? Forgot your password? Enter your email address and we’ll send you a link to reset your password. Sign In

Chef's Notes Plus

Home School: Easy Tomato Sauce

Reasons Why You Might Want to Make Tomato Sauce This Week: It’s delicious, and pasta is a pretty efficient comfort food. It’s also versatile and good for more than pasta (read: pizza, stirred into broth to make a soup, smeared on bread, etc.) It’s easy. It’s endlessly customizable, meaning you […]