MAKES ABOUT 1 CUP
Ingredients
- 1 cup herbs (see suggested options below)
- 2 tablespoons citrus zest
- 1 large garlic clove
- 1/2 cup nuts (see suggested options below), toasted
- Olive oil, if desired as needed
- 1/2 teaspoon kosher salt
- Ground black pepper, to taste
Directions
- In the bowl of a food processor, add all the ingredients and process in short pulses until finely chopped, but not puréed (you should still be able to make out the individual flecks of citrus zest and herbs). If you don’t have a food processor, chop the ingredients by hand.
- Taste the gremolata and adjust the seasonings as desired.
- Store in the refrigerator until ready for use.
Market Basket Options
- Fresh herbs: parsley, thyme, tarragon, sage, mint
- Nuts: almonds, walnuts, pistachios, hazelnuts
- Flavorings: anchovies, chili flakes or minced fresh chiles, smoked paprika, horseradish, or other fresh radish
