Garden Gremolata

MAKES ABOUT 1 CUP  

Ingredients

  • 1 cup herbs (see suggested options below) 
  • 2 tablespoons citrus zest 
  • 1 large garlic clove 
  • 1/2 cup nuts (see suggested options below), toasted 
  • Olive oil, if desired as needed
  • 1/2 teaspoon kosher salt
  • Ground black pepper, to taste 

Directions

  1. In the bowl of a food processor, add all the ingredients and process in short pulses until finely chopped, but not puréed (you should still be able to make out the individual flecks of citrus zest and herbs). If you don’t have a food processor, chop the ingredients by hand.  
  2. Taste the gremolata and adjust the seasonings as desired.  
  3. Store in the refrigerator until ready for use.  

Market Basket Options  

  • Fresh herbs: parsley, thyme, tarragon, sage, mint 
  • Nuts: almonds, walnuts, pistachios, hazelnuts 
  • Flavorings: anchovies, chili flakes or minced fresh chiles, smoked paprika, horseradish, or other fresh radish  

 

 

 

 

CIA FOODIES


Garden Gremolata

Garden Gremolata
MAKES ABOUT 1 CUP   Market Basket Options  
  • Fresh herbs: parsley, thyme, tarragon, sage, mint 
  • Nuts: almonds, walnuts, pistachios, hazelnuts 
  • Flavorings: anchovies, chili flakes or minced fresh chiles, smoked paprika, horseradish, or other fresh radish  
       

Ingredients

  • 1 cup herbs (see suggested options below) 
  • 2 tablespoons citrus zest 
  • 1 large garlic clove 
  • 1/2 cup nuts (see suggested options below), toasted 
  • Olive oil, if desired as needed
  • 1/2 teaspoon kosher salt
  • Ground black pepper, to taste 

Directions

  1. In the bowl of a food processor, add all the ingredients and process in short pulses until finely chopped, but not puréed (you should still be able to make out the individual flecks of citrus zest and herbs). If you don’t have a food processor, chop the ingredients by hand.  
  2. Taste the gremolata and adjust the seasonings as desired.  
  3. Store in the refrigerator until ready for use.  

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