Basil Vinaigrette
I absolutely cannot keep a plant alive. Not even the easy ones, like aloe, even though I really try. The only plant that survives my path of destruction is basil, which is really a yearly tale of resilience. Now it’s mid-August, and for those of us who don’t know how to care for plants, this…

3 Comments

  1. tnerichard@comcast.net

    This has been similar to my basic salad dressing, except I used my homemade pesto and white balsamic vinegar. Portions are the same. I’m often asked for my recipe. It’s so easy and so good I’m embarrassed to tell.

  2. lynndsimpson@gmail.com

    Hi,
    This comment ifs regarding the Chef’s Tip Video on making a vinaigrette. I was very excited, but then disappointed. The text states: “In this Chef’s tip we’ll teach you the proper ratios and methods required to deliver professional results at home.” No ratios are given. I was looking for help in the amount of emulsifier to add.

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