Side Dishes

Braised Bok Choy

Makes 5 servings DISH Member Login Forgot Password? Forgot your password? Enter your email address and we’ll send you a link to reset your password. Sign In

One-Dish Meals

Chicken Tagine With Apricots & Golden Raisins

Makes 4 to 6 servings Chef’s Notes: If dried limes are unavailable, preserved limes are a good substitute. You can braise this stew on the stovetop over medium heat as described above, or you can cook it in a 350° to 375°F oven in a large, oven-safe, heavy-bottomed pot or enameled […]

Breakfast & Brunch

Chilaquiles With Mushrooms

Makes 8 servings This recipe uses freshly fried tortillas, but you can substitute store-bought corn tortilla chips. Add shredded cooked chicken, grilled shrimp, or pulled pork, if you like. DISH Member Login Forgot Password? Forgot your password? Enter your email address and we’ll send you a link to reset your […]

Allergen Friendly, Main Dishes

Chilled Chile-Garlic Noodles with Shrimp

Makes 6 servings This recipe makes more sauce than you need, but it will keep well, so you can use it again in a few weeks. These noodles are great with shrimp, but you can make it vegetarian with crispy tofu or sautéed mushrooms. DISH Member Login Forgot Password? Forgot […]

Sauces, Dressings & Condiments

Chimichurri Sauce

Makes 1 cup sauce This Argentinian-style sauce is used in the region to top grilled meats, but you can use it alongside grilled or roasted vegetables, a roasted chicken, or even stirred into a simple soup. Experiment with herbs, like mint, as a less traditional topping for roasted lamb. Chef’s […]