Makes 6 Servings

Ingredients

1/2 cup small-dice onions 2 cups medium-dice English cucumber 2 cups medium-dice seeded plum tomatoes 2 cups medium-dice cooked chicken breast 1/4 cup rough chop cilantro leaves and stems 3 tablespoons olive oil Juice of 2 lemons 1/4 teaspoon salt, plus more to taste if needed

Directions

Combine…

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3 Comments

  1. babasmurf1965@hotmail.com

    I do not like cilantro. I will be substituting flat-leaf parsley or fresh celery leaves unless someone can suggest a more flavorful substitute. Please give me suggestions for alternatives to the cilantro.

    • laura.monroe@culinary.edu

      Parsley and celery leaves are both great options. You could also try fresh tarragon, mint, dill, or fennel fronds. This is a nice simple salad that would shine with the addition of virtually any herb!

  2. bostonk68@yahoo.com

    Tarragon

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