Makes 6 servings
2 carrots, cut into thin, wide strips with a vegetable peeler 3 radishes, very thinly sliced 1/2 jalapeño, thinly sliced, seeds removed, if desired 1/2 cup seasoned rice wine vinegar 1 cup water 1/2 teaspoon kosher salt, plus more as needed 5 boneless, skinless chicken thighs Freshly ground black pepper,…
Ingredients
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