Makes 8 to 10 servings
This simple salad is full of quintessential fall flavors and is a fresh and bright addition to your Thanksgiving spread. Prepare the dressing and Brussels sprouts a day ahead, if you like, but wait to toss the salad until an hour or so before serving.
- In a large salad bowl, combine the vinegar, honey, mustard, oil, and garlic. Stir until combined, and season to taste with salt and pepper.
- To the same bowl, add the Brussels sprouts, shallot, apple, cranberries, walnuts, and Parmesan. Taste and adjust seasoning with salt, pepper, and honey before serving.