Makes 6 Servings Red Wine Vinaigrette Makes 2 cups
Cooking from Your Pantry
Follow here for our best pantry-friendly recipes, using ingredients you hopefully already have on hand! We’ll continue to update this list, so check back if you’re in need of more inspiration. Cacio e Pepe—don’t get bogged down on the type of cheese here. Parm will work just fine. Quick and […]
Corn and Squash Soup
Makes 4 to 6 servings The basil is a nice bright flavor in this quick and easy broth, but you can use whatever herb you may have on hand. Substitute zucchini for the yellow squash, if necessary. We like to serve this with puréed roasted peppers or sun-dried tomatoes, if […]
Crème Fraîche Chicken Salad
Makes 10 servings
Croque Monsieur
Croque Monsieur (Grilled Ham and Cheese Sandwich) Makes 8 servings Béchamel Sauce Ingredients 1/4 cup unsalted butter 1/4 cup all-purpose flour 4 cups whole milk Directions Melt butter in small saucepan over medium heat and whisk in flour. Cook flour until raw smell is gone, about 2 minutes. Whisk in […]
Cured Sardines
Makes 1 1/2 lb If you love tinned fish, these easy-to-prepare homemade sardines will be your new go-to. Serve with lemon juice or with bread and a green salad. Ingredients Kosher salt, as needed 12 oz fresh sardine fillets, skin on 1 1/4 cups white vinegar Zest of 1 lemon […]
Diabetes-Friendly Cuban-Style Black Bean Soup
Makes 6 servings We love the added flavor from the spices, sun-dried tomato, and sherry vinegar in this diabetes-friendly black bean soup. Garnish it with some mixed grains and wilted spinach and it becomes addictive. Ingredients 12 ounces dried black beans 8 cups low-sodium chicken broth 1 sachet d’épices (2 […]
Falafel
Makes 8 portions Ingredients 1 lb dried chickpeas 1/2 bunch flat-leaf parsley 1/2 bunch cilantro 8 scallions 1 teaspoon cayenne 1 tablespoon ground cumin 2 teaspoons ground coriander 6 garlic cloves, peeled 1 teaspoon kosher salt, plus more as needed Pure olive oil, as needed, for deep-frying 4 pieces Pita […]
Farro Caprese Salad
Makes 4 to 6 servings Farro is a nutty, chewy grain commonly used in Italian cuisine. Tossed with the classic components of a caprese salad, like creamy mozzarella cheese and sweet summer tomatoes, you will love it for school lunches, a take-along picnic dish, or a side for grilled chicken […]
Fontina and Blackberry Grilled Cheese Sandwiches
Makes 4 servings Though fontina and blackberries are a great combination, you can switch up the fruits and cheeses to whatever you can find at your market. Freshly shredded cheese will melt best, but slices will work in a pinch, too!
Frisée Salad with Olive Oil-Poached Egg and Lardons
Makes 6 servings This is a classic bistro salad that you will love from the first bite. The slightly bitter frisée pairs really well with the smoky, salty bacon, and the crunchy texture of both components is set off by the unctuous soft yolk of the olive oil–poached egg. The […]
Gatehouse Grape Leaf Salad
Makes 4 to 6 servings