Chef's Notes

10 Recipes Every Cook Should Know: Risotto

Risotto is a dish many of us love, but few of us attempt to cook at home. It may seem intimidating at first because the method for cooking risotto requires you to constantly be watching it, stirring it and hydrating it for 20 minutes or more to prevent sticking or […]

Family Fun

Back to School Recipes

Whether you’re a kid going back to school, a parent whose kids are going back to school, a hard-working teacher, or just someone who once went back to school, you know that it can be a tough transition from summer to school. To help, we’ve brought together some of our […]

Soups & Stews

Chicken Tortilla Soup

Makes 6 Servings A hot bowl of chicken soup nourishes more than just our bellies, and this recipe is the perfect way to share your warmth and good cheer. Substitute vegetable broth and cooked black beans for the chicken for your vegetarian friends and family.

Chef's Notes

Cooking from Your Pantry

Follow here for our best pantry-friendly recipes, using ingredients you hopefully already have on hand! We’ll continue to update this list, so check back if you’re in need of more inspiration. Cacio e Pepe—don’t get bogged down on the type of cheese here. Parm will work just fine. Quick and […]

Free Recipes, Soups & Stews

Corn and Squash Soup

Makes 4 to 6 servings The basil is a nice bright flavor in this quick and easy broth, but you can use whatever herb you may have on hand. Substitute zucchini for the yellow squash, if necessary. We like to serve this with puréed roasted peppers or sun-dried tomatoes, if […]

Salads

Crème Fraîche Chicken Salad

Makes 10 servings DISH Member Login Forgot Password? Forgot your password? Enter your email address and we’ll send you a link to reset your password. Sign In

Sandwiches

Croque Monsieur

Croque Monsieur (Grilled Ham and Cheese Sandwich) Makes 8 servings Béchamel Sauce Sandwiches DISH Member Login Forgot Password? Forgot your password? Enter your email address and we’ll send you a link to reset your password. Sign In

Sandwiches

Falafel

Makes 8 portions Chef’s Note: When grinding the soaked legumes, the fine disk of a meat grinder is preferable to a food processor. If using a food processor, it’s easy to over- or under-process the ingredients, which results in an unpleasant texture either way. DISH Member Login Forgot Password? Forgot […]

Salads

Farro Caprese Salad

Makes 4 to 6 servings Farro is a nutty, chewy grain commonly used in Italian cuisine. Tossed with the classic components of a caprese salad, like creamy mozzarella cheese and sweet summer tomatoes, you will love it for school lunches, a take-along picnic dish, or a side for grilled chicken […]

Sandwiches

Fontina and Blackberry Grilled Cheese Sandwiches

Makes 4 servings Though fontina and blackberries are a great combination, you can switch up the fruits and cheeses to whatever you can find at your market. Freshly shredded cheese will melt best, but slices will work in a pinch, too!