Makes 1 cup The ginger in this recipe gives the dressing a bit of a kick, which is offset by the sweetness of the orange juice and the bitterness of the orange zest. Ingredients 1 tablespoon pure sesame oil 2 tablespoons minced shallots 1 garlic clove, minced 1 tablespoon minced […]
Gingerbread: History on Display
“And I had but one pennie in the world, thou should’st have it to buy Gingerbread” -Costard in Love’s Labour’s Lost, William Shakespeare c. 1598 When I was a child, one of my favorite holiday traditions was when my family and I would visit Mystic Seaport in Stonington, Connecticut for […]
Ginnie Meyer
Makes 1 serving Meyer lemons are sweeter than everyday lemons, with a flavor that might remind you of a slightly tart orange. They are also usually a brighter, more vibrant shade of yellow that looks beautiful when sliced for garnish. You should be able to find them at most grocery […]
Grilled Garlic Shrimp & Radish Salad
Makes 4 servings
Hibiscus-Ginger Soda
Makes 4 to 6 servings Hibiscus tea (which is the primary ingredient in this soda) is slightly bitter, a little tart, and not at all sweet, so we balance it with a touch of honey. You can also serve simple syrup on the side for guests to sweeten, as they […]
Iced and Spiced Brown Sugar Cookies
Makes about 3 dozen cookies, depending on the size of the cutter These lightly spiced brown sugar cookies are just the thing for your Pinterest-worthy Halloween (or Thanksgiving!) party. Easy to make, easy to glaze, and even easier to enjoy, they’ll look perfect on a platter alongside warm mulled cider […]
Indian-Style Pickled Carrots
Makes about 1 quart
Lemon-Ginger Grilled Chicken
Makes 8 servings Ingredients 1/4 cup lemon zest 2/3 cup lemon juice 4 teaspoons minced ginger 4 teaspoons light brown sugar, firmly packed 1 tablespoon peanut oil 4 Szechuan chile peppers, dried, seeds removed 1 teaspoon kosher salt, plus more as needed 8 chicken thighs, boneless, skinless Directions Combine the […]
Lemon, Ginger, Barley Pudding with Raspberries
Makes 6 servings If you love rice pudding, then wait until you taste this barley version that offers you all of the creaminess that you love with some extra whole grains and a little less of the not-so-good-for-you ingredients. For a more traditional flavor, leave out the ginger and skip […]
Masala Chai
Chai is a popular Indian beverage made from black tea, milk, a sweetener, and spices. Mixtures known as chai masala may include cardamom, cinnamon, ginger, and peppercorns to give the drink its heady aroma. Some sugar or honey is essential to bring out all the flavors. Makes 8 servings
Moo Shu Vegetables
Makes 8 servings Sweet and spicy crisp vegetables wrapped in paper thin pancakes make a healthy and easy alternative to ordering in. Moo shu pancakes are available in Asian groceries and well-stocked supermarkets, but if you cannot find the pancakes, flour tortillas can be used as a substitute. Don’t be […]
Multigrain Pasta with Broccolini, Crab Meat, and Orange, Sesame, and Ginger Dressing
Makes 4 servings Multigrain pasta serves as a base for a dish that is delicious and diabetes-friendly (see the nutritional information after the recipe). Experiment with different brands of multigrain pastas to find one that appeals to you. Be sure that the multigrain pasta contains whole grains so it will […]