Makes 6 Servings
Take Out-Style Chicken and Broccoli
Makes 4 to 6 servings This dish may not be authentically Chinese, but it is a kid-friendly introduction to a common Chinese cooking method: stir-frying. Once you get the hang of the technique, you can experiment with new ingredients, like chiles, Szechuan peppercorns, and and bok choy. Ingredients 3 tablespoons […]
Tandoori Chicken
Makes 6 to 8 portions We use two whole chickens for this recipe, but you can use any mix you like, such as all thighs, legs and wings, or breasts. Bone-in cuts will help keep the chicken tender through roasting. Ingredients 2 whole chickens (about 3 lb each), broken down […]
The Chinese Pantry
It’s a fact that Americans love eating Chinese food. There are over 40,000 Chinese restaurants in the U.S.; there are more Chinese restaurants than McDonald’s. You can probably name a favorite Chinese restaurant and a dish or two you love. It is also a fact that many cooks feel intimidated […]
The Flavors of Southeast Asian Curries
One of the most flavorful ways of cooking meat is in curries. In Asia, there are literally thousands of recipes, but the most common styles can be categorized as Thai, Malaysian, or Indian in origin. While it’s impossible to pinpoint the exact origin of each, the word “curry,” or kari […]
The Perfect Cocktail for a Taste of Spring
As we ease on down that road toward spring, you might start dipping your toe back into outdoor living. It starts with two minutes of staring into the sunshine before you huddle back under the blanket, but before you know it, you’ll be reading your newspaper al fresco with a […]
Vegetable Samosas
Makes 24 small samosas Filling
Wonton Soup
Makes 8 servings Wontons Ingredients 3 oz ground pork 1/2 cup finely chopped Napa cabbage 2 tablespoons Chicken Broth 1 tablespoon finely chopped scallion greens 1/2 teaspoon minced fresh ginger 3/4 teaspoon soy sauce 3/4 teaspoon sesame oil Pinch salt Pinch freshly ground white pepper 1 package wonton wrappers 1 […]