Chef's Notes, Free Recipes, Main Dishes

Chicken Fried Rice

Makes 4 to 6 servings The key to good fried rice is using leftover rice, which is drier than freshly steamed. In the interest of keeping it simple, our favorite strategy is to keep a zip-top bag in the freezer where you can empty leftover rice from take-out or home-made […]

One-Dish Meals

Chicken Tagine With Apricots & Golden Raisins

Makes 4 to 6 servings Chef’s Notes: If dried limes are unavailable, preserved limes are a good substitute. You can braise this stew on the stovetop over medium heat as described above, or you can cook it in a 350° to 375°F oven in a large, oven-safe, heavy-bottomed pot or enameled […]

Grilling

Chicken Tikka

Yields 4 to 6 portions DISH Member Login Forgot Password? Forgot your password? Enter your email address and we’ll send you a link to reset your password. Sign In

Main Dishes

Curry Udon Noodles

Makes 4 to 6 servings DISH Member Login Forgot Password? Forgot your password? Enter your email address and we’ll send you a link to reset your password. Sign In

Beverages & Cocktails

Hibiscus-Ginger Soda

Makes 4 to 6 servings Hibiscus tea (which is the primary ingredient in this soda) is slightly bitter, a little tart, and not at all sweet, so we balance it with a touch of honey. You can also serve simple syrup on the side for guests to sweeten, as they […]

Desserts

Lemon, Ginger, Barley Pudding with Raspberries

Makes 6 servings If you love rice pudding, then wait until you taste this barley version that offers you all of the creaminess that you love with some extra whole grains and a little less of the not-so-good-for-you ingredients. For a more traditional flavor, leave out the ginger and skip […]