Makes six 2-ounce portions
Focaccia
Makes 1 loaf Focaccia is a classic Italian bread that is versatile and makes a great side to a meal or a base for a great sandwich. Jazz it up any way you want by adding cheese, herbs or both!
Founders’ 1946 Punch
Makes 1 cocktail Combine the ingredients in a shaker with ice. Strain into a rocks glass over fresh ice. Garnish with the rosemary sprig. Honey-Herb and Tea Base Makes about 1 1/2 cups In a saucepan, combine the water, honey, thyme, and rosemary. Bring to a simmer and cook for […]
Frittata Con Asparagi (Asparagus Frittata)
Serves 4
Fruit Cake Highball
Makes 1 cocktail This cider cocktail is inspired by the famous (or infamous) holiday fruit cake, and it is a fun seasonal drink for fruit cake lovers and skeptics alike. Drawing on the essence of the cake–fruit, spice, and dark spirits–this drink is easily customizable using your favorite flavors, like […]
Fruit Salad With Orange-Blossom Syrup
Makes 8 servings Chef’s Note: Orange-blossom water, generally available from health food stores and wholesalers, adds a fragrant touch to the delicious syrup. Orange-blossom water is distilled using bitter orange flowers and is commonly used in beverages, confections, and baked goods.
Gatehouse Grape Leaf Salad
Makes 4 to 6 servings
Gelato Fior di Latte
“Flower of Milk” Gelato Makes 1 Quart
Giardiniera
Makes 4 pints Pickle Mixture Canning Process Chef’s Notes: To prepare jars for canning, read over your recipe to determine what size and how many jars are needed. Be sure each jar has a lid and the circular band that holds the lid in place, and that they fit properly. […]
Gluten-Free Pumpkin Pie
Makes one pie, 8 servings Gluten-Free Pie Crust Pie Filling
Green Beans with Frizzled Prosciutto and Gruyère
Makes 8 servings
Grilled Balsamic Vinegar of Modena PGI-Marinated Ribeye, with Balsamic Brown Butter and Honey Black Pepper Balsamic Gastrique
Makes 4 servings *The Protected Geographical Indication (PGI) is the name of an area, a specific place, or, in exceptional cases, the name of a country, used as a description of an agricultural product, which comes from such an area, place, or country, which has a specific quality, goodwill, or […]