Desserts, Free Recipes, Pies & Tarts

Boiled Apple Cider Custard Tart

Makes one 11-inch tart A classic northeast specialty typically made in pie form, but upgraded here to an elegant tart. Serve each slice with vanilla ice cream to offset the brightness of the apples. Pears can be easily substituted for the apple. To see how it’s done, check out this […]

Chef's Blog

Celebrate Apple Cider Donut Season with a Twist

And just like that, it is apple season! For those of us near our Hyde Park, New York campus, visiting our local apple orchards is an unmissable autumn tradition. Sure, you pick apples to bring home for snacks and pie, but most important is the season’s first apple cider donut. […]

Sauces, Dressings & Condiments

Cranberry Sauce

Makes 6 servings Make this cranberry sauce up to a week ahead and store in the refrigerator. Use this recipe as a starting point to add your favorite flavors, like fresh apples, grated ginger, bourbon, or chopped walnuts.

Breakfast & Brunch, Desserts

Pull-Apart Apple Cider Donut

Makes 10 servings Apple cider donuts are a fall staple, best enjoyed at a farm stand on a crisp morning. For a taste of the orchard at home, this bread is inspired by the original, with the addition of sticky-sweet caramel. No frying needed! The bulk of the recipe can […]