Makes 8 Servings
Concord Grape Jelly
Makes 4 pints Ingredients 4 lb pounds Concord grapes 1/2 cup water 7 cups sugar 1/4 cup (1 packet) liquid pectin Directions In a large pot, crush the grapes with the back of a wooden spoon. Add the water and bring the mixture to a boil over medium high heat. […]
Corn and Squash Soup
Makes 4 to 6 servings The basil is a nice bright flavor in this quick and easy broth, but you can use whatever herb you may have on hand. Substitute zucchini for the yellow squash, if necessary. We like to serve this with puréed roasted peppers or sun-dried tomatoes, if […]
Corn Salad with Summer Fruits and Vegetables
Makes 6 servings
Cornbread Dressing with Sausage and Green Chiles
Cornbread dressing (or stuffing, if that’s your style!) is a southern specialty that we love beside a tangy cranberry sauce and turkey, whether it’s roasted, fried, or grilled. We put poblanos and jalapeños in ours, but other green chiles, like serranos or hatch, will work great, too! Check out this […]
Curried Cauliflower “Couscous”
Try adding an extra serving of vegetables to any meal with some curried cauliflower couscous. This makes a great make ahead side dish for meal prepping. Makes 4 servings 1. Preheat the oven to 400°F. 2. Break the cauliflower into florets, slicing the larger florets in half. Toss the cauliflower […]
Dark Chocolate Truffles
Makes 60 truffles Hints for truffle-making success: • To guarantee the most flavorful truffles, use top-quality chocolate. • Make sure the ganache has enough time to firm in the refrigerator. An hour is a good guideline, but it is okay to leave it in longer, even overnight if desired. • […]
Eggnog Bundt Cake
Makes one 9-inch loaf cake This recipe makes enough batter for one large bundt cake or one 9-inch loaf pan. If your bundt pan or loaf pans are on the smaller side, fill the pan about 2/3 of the way full. You can transfer any remaining batter to another cake […]
English Muffins
English muffins are one of the easiest breads, made extra simple by their stove-top cook. No oven needed! Though like any bread, they are best the day they are made, a quick trip to the toaster freshens these muffins up for up to a week. Makes 10 servings
Fattoush Salad
Yield: 10 portions Lime-Vinaigrette
Fazzoletti con Fagioli e Fruttie di Mare
Handkerchief Pasta with Beans and Seafood Makes 6 Servings Fazzoletti Pasta Dough Seafood Sauce with Beans and Tomatoes
Financiers
Makes about 24 cookies Chef’s Note: You may substitute canned pineapple that has been drained and patted dry.