Makes 8 Servings Ingredients 2 lb squid, cleaned 1/2 cup extra-virgin olive oil 3 red onions, sliced about 1/8 inch thick 1 rosemary sprig 4 bay leaves (preferably fresh) 5 or 6 whole black peppercorns 2 cups red wine vinegar 3 qt oil peanut or canola oil, or as needed […]
Makes 2 cups Ingredients 1 egg white 2 tablespoons water 2 cups whole pecans or walnuts 1/2 cup superfine sugar 1 teaspoon salt 2 teaspoons ground cinnamon 1 teaspoons ground ginger 1 teaspoon ground cardamom 3/4 teaspoon ground allspice 1/2 teaspoon ground coriander Pinch cayenne pepper Directions Preheat the oven […]
Makes one 9-inch quiche; serves 6 to 8
Makes 6 Servings
Serves 6 to 8
Makes 6 to 8 servings Ingredients 3/4 cup all-purpose flour 2 teaspoons sugar 1 to 2 teaspoons chili powder, optional Kosher salt, to taste Freshly ground black pepper, to taste 3 ears corn, plus corn milk if available, or 2 cups corn kernels 3 tablespoons diced red or green pepper, […]
Makes 4 to 6 servings The key to good fried rice is using leftover rice, which is drier than freshly steamed. In the interest of keeping it simple, our favorite strategy is to keep a zip-top bag in the freezer where you can empty leftover rice from take-out or home-made […]
Makes 8 servings Inspired by the German influences on regional cuisine, this chicken-friend turkey is our take on an untraditional central Texas-inspired Thanksgiving dish. We made a tangy cranberry relish in place of savory and tart braised cabbage, which is perfectly matched for anything you might find on your holiday […]
Makes about 3 dozen cookies
Makes one 9-inch pie This simple variation on pecan pie is for the chocolate-lovers. The chocolate is not overpowering, but is actually a great semi-bitter complement to the otherwise sweet pie. Served warm, the chocolate will be melted and gooey, but served at room temperature, you can enjoy bites of […]
Makes 6 Servings Red Wine Vinaigrette Makes 2 cups
Makes 60 pieces Hand-dipping Truffles Dipping Using a Dipping Fork