Breakfast & Brunch

Apple Pie Scones

Makes 12 scones Pre-cooking the apples keeps these scones moist, but not soggy. You can do that part a day or two ahead of time, if you like. Galas are a neutral, crisp apple that are great for baking, but you can use Granny Smith or something similar if you […]

Desserts

Candied Almonds

Makes about 1 lb DISH Member Login Forgot Password? Forgot your password? Enter your email address and we’ll send you a link to reset your password. Sign In

Main Dishes

Chicken Curry

Makes 4 to 6 servings DISH Member Login Forgot Password? Forgot your password? Enter your email address and we’ll send you a link to reset your password. Sign In

Desserts, Family Fun

Chocolate Cereal Crumbles

Makes 4 to 6 servings So simple and satisfying, these little treats are a snack for kids and grown-ups! Use your favorite cereal and experiment with a mix of dark, milk, or even white chocolate, if you like. We love peanuts in this recipe, but you can replace it with […]

Sauces, Dressings & Condiments

CHOCOLATE HAZELNUT SPREAD

This homemade spread is a healthier take on the store-bought version. Try this delicious chocolate hazelnut spread over your favorite whole grain breads, or use as a flavorful filling in pastries or desserts. Makes 2 cups  Prep time: 10 minutes Cooking time: 20 minutes   ©The Culinary Institute of America 

Desserts

Chocolate Peanut Butter Icebox Cake

Makes 8 servings This may be an icebox cake recipe, but the beauty of an icebox cake is that it requires no recipe. Simple layer your favorite cookie (graham crackers, chocolate chip, snickerdoodles!) with something creamy (pudding, whipped cream, dulce de leche!) and wait until tomorrow. DISH Member Login Forgot […]

Cookies

Diabetes-Friendly Pecan Cookies

Makes 22 cookies DISH Member Login Forgot Password? Forgot your password? Enter your email address and we’ll send you a link to reset your password. Sign In

Desserts

English Toffee

Makes one 10×15-inch sheet DISH Member Login Forgot Password? Forgot your password? Enter your email address and we’ll send you a link to reset your password. Sign In

Chef's Notes

Food Fact Friday: Surprising plant-based protein sources

In the food world, when we say “protein,” we’re often referring to the meat or fish component of a dish. Historically, the protein is the main focus of a recipe, and it is accompanied by side dishes, like vegetables, grains, or starches. But as we (foodies both at home and […]