Caramelized Sweet Potatoes with Pine Nuts and Currants

As the fall rolls in, you can put on some sweatpants and curl up with a cozy blanket. But you also need to nourish your belly with the flavors of the season. We've made a list of some of our best fall recipes which just happen to be plant-forward.

Kale, Cashew, and Cranberry Pasta Salad

Roasted Pear and Arugula Salad with Caramelized Shallot Vinaigrette

Cauliflower Almond Soup

Sweet Potato and Peanut Soup

Seared Broccoli with Peanut Sauce

Grilled Artichokes with Romesco Sauce

Caramelized Sweet Potatoes with Pine Nuts and Currants

Bulgur and Lentil Pilaf with Caramelized Onions

Creamy Pinto Beans

Vegetarian Chili with Winter Squash and Wild Mushrooms

Zucchini-Mushroom Griddle Cakes

Baked Sweet Potatoes with Caramelized Onions and Mushrooms

Blended Veggie and Turkey Meatloaf

Eggplant Caponata Stuffed Shells

Kimchi Fried Rice