As the fall rolls in, you can put on some sweatpants and curl up with a cozy blanket. But you also need to nourish your belly with the flavors of the season. We've made a list of some of our best fall recipes which just happen to be plant-forward.
Kale, Cashew, and Cranberry Pasta Salad
Roasted Pear and Arugula Salad with Caramelized Shallot Vinaigrette
Seared Broccoli with Peanut Sauce
Grilled Artichokes with Romesco Sauce
Caramelized Sweet Potatoes with Pine Nuts and Currants
Bulgur and Lentil Pilaf with Caramelized Onions
Vegetarian Chili with Winter Squash and Wild Mushrooms
Zucchini-Mushroom Griddle Cakes
Baked Sweet Potatoes with Caramelized Onions and Mushrooms
Blended Veggie and Turkey Meatloaf