Makes 2 cups

Ingredients

1/4 cup chopped almonds 1/3 cup balsamic vinegar 1/3 cup red wine 2 shallots, minced Kosher salt, as needed Freshly ground black pepper, as needed 1 cup olive oil (not extra-virgin) 3/4 cup almond oil 1/2 cup chopped fresh or dried figs Juice of 2 lemons

Directions

Preheat…

DISH Member Login

Forgot your password?

Enter your email address and we'll send you a link to reset your password.

Leave a Comment