Grilling, Main Dishes

Asian Glazed Flank Steak

Makes 6 servings Ingredients 2 flank steaks (3 to 3 1/2 lb total) 1/2 cup soy sauce 1/4 cup honey 1/4 cup mirin 2 tablespoons dark sesame oil 1 teaspoon Sriracha sauce Directions Trim any excess fat from the flank steak. To make the marinade: Combine the soy sauce, honey, […]

Chef's Notes Plus

Barbecuing 101

These early days of summer are not like the ones we’ve known in the past, and the added stress and anxiety, coupled with not being able to have fun with our friends and family, is a lot for anyone to handle. We’re searching for a silver lining, and of course, […]

Appetizers, Hors D’oeuvres & Snacks

Beef & Cheese Empanadas

Makes 12 servings Empanadas are tiny little presents that you get to eat with your hands, and this recipe is one of our favorites! Put out bowls of inclusions, like chopped olives, raisins, or hard-boiled egg, so your family can work together to prepare their own special empanadas. Empanada Dough […]

Soups & Stews

Beef Chili

Makes 6 servings Ingredients 3 lb boneless beef shoulder 1 tablespoon whole cumin seeds, or 2 teaspoons ground cumin 1 tablespoon whole coriander seeds, or 2 teaspoon ground coriander 1 tablespoon sweet chili powder 1 tablespoon medium hot chili powder 1 tablespoon smoked Spanish paprika 1 teaspoon dried oregano 1/2 […]

Allergen Friendly, Main Dishes

Beef in Massaman Curry Sauce

Makes 4 to 6 servings Massaman curry is the mildest of the Thai curries, but it is often very rich, with the flavors or cardamom, cinnamon, and cumin. You can find massaman curry paste at most Asian markets, but in pinch, you can replace it with easier-to-find red curry paste. […]

Main Dishes

Beef Pot Pie

Makes one 9-inch deep-dish potpie Ingredients All-Butter Pie Dough (single crust) Egg wash, as needed 8 oz red potatoes cubed 3 tablespoons vegetable oil 12 to 16 oz beef sirloin, cubed 2 cloves garlic, minced 2 tablespoons sherry 1 3/4 cups beef stock 3 carrots, peeled and cut into 1/4-inch […]

Allergen Friendly, Grilling

Beef Skewers With Green Chile Sauce

Makes 8 servings Beef Skewers Ingredients 8 (8-inch) bamboo skewers 3 lb beef sirloin, cut into 1/2-inch cubes 1/4 cup light soy sauce, not low-sodium 1 tablespoon finely chopped palm sugar 6 cilantro roots, finely chopped (see note) 2 tablespoons coriander seeds 1 tablespoon white peppercorns 1 tablespoon minced galangal […]

Free Recipes, Main Dishes

Bibimbap

Makes 4 servings Chef’s Note: Shiso is in the mint family. If you can’t find shiso leaves in your area, you can substitute peppermint leaves, lemon basil or Thai basil.  These will all provide a pleasant flavor; however, it won’t be quite the same.

Allergen Friendly, Main Dishes

Braised Short Ribs

Makes 5 servings If you’re looking for a classic braised short rib recipe, this is it, with tender beef and a rich, glossy sauce. Use the same recipe with beef stew meat or bottom round for a pot roast-style dinner. Ingredients 5 beef short ribs (about 1 lb) 1 1/2 […]

Soups & Stews

Brodo

Ingredients 3 lb beef (top blade chuck or shank) One 3- to 4-lb chicken 3 medium yellow onions 3 carrots 3 celery stalks 3 fresh or canned plum tomatoes 1 sachet containing 3 whole cloves, 8 black peppercorns, 2 bay leaves, 1 small bunch flat-leaf parsley, and 3 thyme sprigs […]

Chef's Notes Plus

Crash Course: Low & Slow Holiday Roasts

There is a lot of helpful information down there, but if you’re pressed for time, here’s a summary of the most important parts: Slow roasting typically utilizes large, less tender, less expensive, more active, higher-fat muscles that contain a large amount of collagen, like pork butts. If you are looking […]