Grilling, Main Dishes

Asian Glazed Flank Steak

Makes 6 servings Ingredients 2 flank steaks (3 to 3 1/2 lb total) 1/2 cup soy sauce 1/4 cup honey 1/4 cup mirin 2 tablespoons dark sesame oil 1 teaspoon Sriracha sauce Directions Trim any excess fat from the flank steak. To make the marinade: Combine the soy sauce, honey, […]

Allergen Friendly, Main Dishes, Salads

Banh Mi-Style Chicken Salad

Makes 6 servings Banh mi is a ubiquitous Vietnamese sandwich that reflects the cuisine’s French influence, with roasted pork, pork pâté, pickled vegetables, and lots and lots of herbs filling a baguette-style roll. This salad takes inspiration from the sandwich, with herby tender greens, pickled veggies, and crisp French bread […]

Allergen Friendly, Main Dishes

Beef in Massaman Curry Sauce

Makes 4 to 6 servings Massaman curry is the mildest of the Thai curries, but it is often very rich, with the flavors or cardamom, cinnamon, and cumin. You can find massaman curry paste at most Asian markets, but in pinch, you can replace it with easier-to-find red curry paste. […]

Free Recipes, Main Dishes

Bibimbap

Makes 4 servings Chef’s Note: Shiso is in the mint family. If you can’t find shiso leaves in your area, you can substitute peppermint leaves, lemon basil or Thai basil.  These will all provide a pleasant flavor; however, it won’t be quite the same.

Side Dishes

Braised Bok Choy

Makes 5 servings Ingredients 1 lb baby bok choy 2 tablespoons vegetable oil 8 garlic cloves, thinly sliced Kosher salt, as needed Directions Cut the bok choy in half lengthwise. Score the cores to promote even cooking. Heat the oil in a wok over high heat, add the garlic, and […]

Chef's Notes, Free Recipes, Main Dishes

Chicken Fried Rice

Makes 4 to 6 servings The key to good fried rice is using leftover rice, which is drier than freshly steamed. In the interest of keeping it simple, our favorite strategy is to keep a zip-top bag in the freezer where you can empty leftover rice from take-out or home-made […]

Grilling

Chicken Yakitori

Makes 8 portions Chicken Skewers Ingredients 8 (8-inch) bamboo skewers 1 lb chicken livers, cut into 3/4-in pieces 2 lb boneless, skinless chicken thighs, cut into 3/4-in pieces 8 green onions, cut into 3/4-in pieces Yakitori Sauce Ingredients 3/4 cup sake 1 cup mirin 1/4 cup sugar 2 tablespoons dark […]

Allergen Friendly, Main Dishes

Chilled Chile-Garlic Noodles with Shrimp

Makes 6 servings This recipe makes more sauce than you need, but it will keep well, so you can use it again in a few weeks. These noodles are great with shrimp, but you can make it vegetarian with crispy tofu or sautéed mushrooms. Ingredients 1 large shallot, thinly sliced […]

Main Dishes

Curry Udon Noodles

Makes 4 to 6 servings Ingredients 1/2 medium white onion, thinly sliced 2 tablespoons vegetable oil 2 garlic cloves, thinly sliced One 1-inch piece fresh ginger, peeled and minced 8 oz chicken breast, very thinly sliced 8 oz turnip, julienned 1 1/2 teaspoons sugar Kosher salt, as needed 5 cups […]

Family Fun

Family-Friendly Stir-Fry for Lunar New Year

At the same time many of us are packing away our noisemakers and funny 2020 glasses, people all over the world are just beginning to prepare for the new year. Chinese New Year is a celebration of the lunar new year — the first day on a calendar based on […]