Chef's Blog

10 Recipes Every Cook Should Know: Multigrain Bread

Multigrain bread is more beneficial than white bread because whole grains are rich in protein, fiber, vitamins, minerals and provide you with complex carbohydrates and healthy fats. Baking with whole wheat flour and whole grains can seem intimidating at first, but try our simple recipe to get the perfect loaves […]

Side Dishes

Apple Sage Dressing

Use this recipe as a stuffing for your turkey or a dressing you can bake separately. Additions like browned sausage, smoked ham, or pecans are natural variations for a hearty option.

Chef's Notes Plus

Bakers’ Percentage

Buckle up, foodies. We’re doing math! Artisan bread requires just a few key ingredients, but it is the ratio of those ingredients and the way they are handled that produce a wide array of finished loaves. Proper execution comes from a detailed understanding of each step in the process—what needs […]

Chef's Notes Plus

Best Water for Bread Making

Bread dough is made from very few ingredients, and each one counts. This includes the most basic, likely least-considered ingredient: water. The rule of thumb here is that if you enjoy drinking it, you can use it for baking bread. However, there are three important ways water quality can affect […]

Chef's Blog

Celebrate Apple Cider Donut Season with a Twist

And just like that, it is apple season! For those of us near our Hyde Park, New York campus, visiting our local apple orchards is an unmissable autumn tradition. Sure, you pick apples to bring home for snacks and pie, but most important is the season’s first apple cider donut. […]

Side Dishes

Corn Tortillas

Makes 32 tortillas Homemade tortillas may not seem worth the trouble, but if you haven’t had a fresh tortilla, you are truly missing out. A super-simple mixture of masa harina, water, and a bit of salt combine to form the dough, which you can press with a tortilla press (you […]

Chef's Notes Plus, Family Fun

Easy Bread Baking

Whether it is wheat, rye, or gluten-free, bread is a staple food for most of us. We eat it at breakfast as toast, for lunch as peanut butter sandwiches, and with dinner to dip into our favorite soup. And like all things, bread that you make with your own hands […]

Chef's Notes Plus

Easy Breads for Beginners

It seems like everyone is baking bread right now, and for some reason, if you were to believe everything you see on the internet, sourdough is where we’re supposed to be focusing our energy. And while, sure, a crusty loaf of sourdough is amazing, it is also.. sort of hard? […]

Breakfast and Brunch, Free Recipes

English Muffins

English muffins are one of the easiest breads, made extra simple by their stove-top cook. No oven needed! Though like any bread, they are best the day they are made, a quick trip to the toaster freshens these muffins up for up to a week. Makes 10 servings