Chef's Blog

10 Recipes Every Cook Should Know: Multigrain Bread

Multigrain bread is more beneficial than white bread because whole grains are rich in protein, fiber, vitamins, minerals and provide you with complex carbohydrates and healthy fats. Baking with whole wheat flour and whole grains can seem intimidating at first, but try our simple recipe to get the perfect loaves […]

Side Dishes

Apple Sage Dressing

Use this recipe as a stuffing for your turkey or a dressing you can bake separately. Additions like browned sausage, smoked ham, or pecans are natural variations for a hearty option.

Side Dishes

Corn Tortillas

Makes 32 tortillas Homemade tortillas may not seem worth the trouble, but if you haven’t had a fresh tortilla, you are truly missing out. A super-simple mixture of masa harina, water, and a bit of salt combine to form the dough, which you can press with a tortilla press (you […]

Family Fun

Easy Bread Baking

Whether it is wheat, rye, or gluten-free, bread is a staple food for most of us. We eat it at breakfast as toast, for lunch as peanut butter sandwiches, and with dinner to dip into our favorite soup. And like all things, bread that you make with your own hands […]

Chef's Notes Plus

Easy Breads for Beginners

It seems like everyone is baking bread right now, and for some reason, if you were to believe everything you see on the internet, sourdough is where we’re supposed to be focusing our energy. And while, sure, a crusty loaf of sourdough is amazing, it is also.. sort of hard? […]

Breakfast & Brunch, Free Recipes

English Muffins

English muffins are one of the easiest breads, made extra simple by their stove-top cook. No oven needed! Though like any bread, they are best the day they are made, a quick trip to the toaster freshens these muffins up for up to a week. Makes 10 servings

Free Recipes

Focaccia

Makes 1 loaf Focaccia is a classic Italian bread that is versatile and makes a great side to a meal or a base for a great sandwich. Jazz it up any way you want by adding cheese, herbs or both!

Breakfast & Brunch

Honey-Wheat Sandwich Bread

Makes 2 loaves Ingredients 4 cups bread flour, plus extra as needed 1 cup whole wheat flour 2 1/2 teaspoons active dry yeast 2 cups whole or low-fat milk, boiled and cooled to room temperature 1/3 cup vegetable oil, plus extra for greasing 1/3 cup honey 2 teaspoons kosher salt […]