Makes 1 cup This sweet and savory glaze is delicious on baked chicken or fish, but we especially like it for a surprisingly sticky-sweet bacon. Partially cook bacon in a 350°F oven, then brush with the glaze, and return to the oven until the bacon is your preferred crispiness. Try […]
Makes 8 servings Ingredients 1 lb dried great northern or navy beans 3 slices bacon, chopped 3/4 cup chopped onion 1/2 cup molasses 2 tablespoons packed dark brown sugar, plus more as needed 1 tablespoon dry mustard powder 1 bay leaf 1/3 cup ketchup, plus more as needed 1/4 cup […]
Makes 4 to 6 servings
Makes 6 servings Chef’s Note: This recipe may also be cooked in a slow cooker on high for 20 to 25 minutes.
Makes 6 as a side dish Slab bacon, or unsliced bacon, can be found at specialty stores or from your local butcher. If you aren’t able to find slab bacon, look for thick-cut bacon, but your typical bacon or even pancetta will work just fine.
Makes 6 to 8 servings This soup comes from the interior of Italy, in the Campania region. It is the perfect treat for a cold winter night, served with a few slices of grilled bread. If fresh porcini are not available, try other mushrooms or substitute a few ounces of […]
Makes 6 servings Ingredients 1 quart corn kernels, fresh or frozen 1 cup heavy cream 2 slices bacon, minced 1 onion, medium, finely diced 1 red bell pepper, finely diced 1 celery stalk, finely diced 1 garlic clove, minced 1 1/2 quarts chicken broth 3 yellow potatoes, peeled and diced […]
Makes 12 servings
Makes 6 servings This is a classic bistro salad that you will love from the first bite. The slightly bitter frisée pairs really well with the smoky, salty bacon, and the crunchy texture of both components is set off by the unctuous soft yolk of the olive oil–poached egg. The […]
Makes 4 to 6 servings German potato salad is a bit tangier than traditional mayo-based versions. Though it’s typically served warm, you can make this ahead and let it come to room temperature before serving. Omit the bacon and sub vegetable broth for a vegetarian version. Ingredients 1 1/2 lb […]
Makes one 9-inch quiche Kale, a member of the cabbage family, is widely available during the winter and early spring. It has a mild flavor, and its dark, richly colored green leaves add contrast to the salty bacon in this quiche. Ingredients One All-Butter Pie Dough, unbaked single crust 6 […]
Makes 8 servings Ingredients 3 dozen chowder clams 2 1/2 cups bottled clam juice, or as needed 2 slices bacon, minced 1 1/4 cups diced onion 2 tablespoons all-purpose flour 4 cups diced yellow or white potatoes 3 cups heavy cream or half and half 6 tablespoons dry sherry, or […]